Introduction to agronomy food, crops, and environment /
This provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as students with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and the relevance of agriculture to important current s...
| Main Author: | Sheaffer, Craig C. |
|---|---|
| Other Authors: | Moncada, Kristine M. |
| Format: | Book |
| Language: | English |
| Published: |
Clfton Park, NY :
Delmar Cengage Learning,
[2009]
|
| Physical Description: |
xii, 564 pages : illustrations ; 26 cm. |
| Subjects: | |
| Online Access: |
Contributor biographical information Publisher description Table of contents only |
Contributor biographical information
Publisher description
Table of contents only
Publisher description
Table of contents only
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | SB91 .S48 2009 | Billed – Due: 10-04-2023 Request Chapter Scan |