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05750cam a2200853Ii 4500 |
| 001 |
781946096 |
| 003 |
OCoLC |
| 005 |
20211201213022.0 |
| 006 |
m o d |
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cr mn||||||||| |
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|a 923648007
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|a 9783805596985
|q (electronic bk.)
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|a 3805596987
|q (electronic bk.)
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| 020 |
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|z 9783805596978
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|a (OCoLC)781946096
|z (OCoLC)923648007
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| 037 |
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|a 978-3-8055-9698-5
|b S. Karger AG
|n http://www.karger.com
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| 040 |
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|a UKSKG
|b eng
|e rda
|e pn
|c UKSKG
|d N$T
|d E7B
|d YDXCP
|d OCLCQ
|d OCLCF
|d NLGGC
|d CHVBK
|d OCLCA
|d OSU
|d EBLCP
|d OCLCQ
|d DEBSZ
|d OCLCQ
|d SINTU
|d MERUC
|d CASUM
|d OCLCO
|d MERER
|d OCLCO
|d OCLCQ
|d OCLCA
|d TKN
|d AU@
|d OCLCO
|d OCLCQ
|d OCLCA
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| 049 |
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|a COM6
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| 050 |
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4 |
|a RC1235
|b .S66 2011
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| 060 |
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4 |
|a W1
|b NE228D v.69 2011
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| 060 |
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4 |
|a QT 260
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| 072 |
|
7 |
|a MED
|x 084000
|2 bisacsh
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| 072 |
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7 |
|a SPO
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|2 bisacsh
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0 |
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|a 617.1/027
|2 23
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| 084 |
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|a ZX 9380
|2 rvk
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| 245 |
0 |
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|a Sports nutrition :
|b more than just calories -- triggers for adaptation /
|c editors, Ronald J. Maughan, Louise M. Burke.
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| 264 |
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1 |
|a Basel, Switzerland :
|b Karger ;
|a Vevey, Switzerland :
|b Nestlé Nutrition Institute,
|c [2011]
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| 264 |
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4 |
|c ©2011.
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| 300 |
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|a 1 online resource (xiii, 154 pages) :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a computer
|b c
|2 rdamedia.
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| 338 |
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|a online resource
|b cr
|2 rdacarrier.
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| 490 |
1 |
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|a Nestlé Nutrition Institute workshop series ;
|v v. 69.
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Carbohydrate ingestion during exercise : effects on performance, training adaptations, and trainability of the gut / Jeukendrup, A.E.; McLaughlin, J. -- Altering endogenous carbohydrate availability to support training adaptations / Philp, A., Baar, K., Burke, L.M. -- Metabolic regulation of fat use during exercise and in recovery -- Spriet, L.L. -- Fat adaptation science : low-carbohydrate, high-fat diets to alter fuel utilization, and promote training adaptation / Hawley, J.A. -- Dietary protein to support muscle hypertrophy / van Loon, L.J.C., Gibala, M.J. -- Effect of protein, dairy components, and energy balance in optimizing body composition / Phillips, S.M., Zemel, M.B. -- Effect of cell hydration on metabolism / Lang, F. -- Practical nutritional recommendations for the athlete -- Maughan, R.J., Burke, L.M.
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0 |
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|a Print version record.
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|a Diet significantly affects athletic performance, and adoption of a dietary strategy that meets an athlete's nutrition goals will maximize the possibility of competitive success. Over the years, the focus has shifted from a high intake of (animal) protein to the role of carbohydrate and water. Today, there is a growing recognition that the primary role of sports nutrition may be to promote the adaptations taking place in muscle and other tissues in response to the training stimulus. There is also much interest in the implications of manipulation of the fat and carbohydrate content of the diet. This publication contains the proceedings of the 69th Nestlé Nutrition Institute Workshop held in Hawaii in October 2010. The aim of the workshop was to explore the effects of nutritional manipulations on the metabolic responses to acute and chronic exercise. Another goal was to further identify the possible role of these dietary interventions in promoting adaptive changes in muscle, adipose tissues and other potential sites of limitation to exercise performance. Papers cover the three macronutrients carbohydrate, fat and protein, plus an additional chapter on water, together with the accompanying discussions.
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| 650 |
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0 |
|a Sports
|x Physiological aspects.
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| 650 |
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0 |
|a Athletes
|x Nutrition.
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| 650 |
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0 |
|a Exercise
|x Physiological aspects.
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| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena.
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| 650 |
1 |
2 |
|a Sports
|x physiology.
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| 650 |
2 |
2 |
|a Sports Medicine
|x methods.
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| 650 |
|
7 |
|a MEDICAL
|x Sports Medicine.
|2 bisacsh.
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| 650 |
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7 |
|a SPORTS & RECREATION
|x Training.
|2 bisacsh.
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| 650 |
|
7 |
|a Athletes
|x Nutrition.
|2 fast.
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| 650 |
|
7 |
|a Exercise
|x Physiological aspects.
|2 fast.
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| 650 |
|
7 |
|a Sports
|x Physiological aspects.
|2 fast.
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Maughan, Ron J.,
|d 1951-
|e editor.
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| 700 |
1 |
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|a Burke, Louise,
|d 1959-
|e editor.
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| 710 |
2 |
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|a EBSCOhost.
|
| 776 |
0 |
8 |
|i Print version:
|t Sports nutrition.
|d Basel, Switzerland : Karger ; Vevey, Switzerland : Nestlé Nutrition Institute, ©2011
|z 9783805596978
|w (DLC) 2011031957
|w (OCoLC)745304113.
|
| 830 |
|
0 |
|a Nestlé Nutrition Institute workshop series ;
|v v. 69.
|
| 907 |
|
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|a .b38123368
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|a MARCIVE Comp, in 2022.12
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| 948 |
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|a MARCIVE Over, 01/2022
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| 948 |
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|a MARCIVE Comp, 2019.12
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| 948 |
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|a MARCIVE Comp, 2018.05
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| 948 |
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|a MARCIVE August, 2017
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| 948 |
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|a MARCIVE extract Aug 5, 2017
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| 994 |
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|a 92
|b COM
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| 995 |
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|a Loaded with m2btab.ltiac in 2022.12
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| 995 |
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|a Loaded with m2btab.ltiac in 2022.01
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| 995 |
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|a Loaded with m2btab.elec in 2021.12
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| 995 |
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|a Loaded with m2btab.ltiac in 2019.12
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| 995 |
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|a Loaded with m2btab.ltiac in 2018.06
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| 995 |
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|a Loaded with m2btab.ltiac in 2017.08
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| 995 |
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|a Loaded with m2btab.elec in 2016
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| 995 |
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|a OCLC offline update by CMU
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|u http://ezproxy.coloradomesa.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=458542
|3 EBSCOhost
|z Click here for access
|