Food additives handbook

"Entries are listed in alphabetical order by substance name." Entries give CAS number, properties, synonyms, use in foods, and safety profile. Miscellaneous cross indexes which refer to entry numbers.

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Bibliographic Details
Main Author: Lewis, Richard J., Sr., 1939-2018
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, ©1989.
New York : [1989]
Physical Description:
xxxi, 592 pages ; 26 cm.
Subjects:
Food additives -- Toxicology -- Handbooks, manuals, etc.
Holdings details from CMU Storage Books C502
Copy 1 CMU Storage Books RA1270.F6 L49 1989 Available
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