Loading…

Peking cooking

Saved in:
Bibliographic Details
Main Author: Lo, Kenneth H. C.
Format: Book
Language:English
Published: New York : Pantheon Books, [1973]
Edition:[1st American ed.]
Physical Description:
176 pages ; 22 cm.
Subjects:

Similar Items

Search Result 1

Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food First edition. by Jew, Brandon, 1979-, Ho, Tienlon

Published: Ten Speed Press, 2021
Description: 285 pages : color illustrations ; 27 cm.
EBSCOhost
OverDrive
Get full text
Excerpt
Image
Book
Search Result 2

Pok Pok. Food and stories from the streets, homes, and roadside restaurants of Thailand First edition. by Ricker, Andy

Published: Ten Speed Press, 2013
Description: viii, 295 pages : illustrations ; 28 cm.
Cover image
Book
Search Result 3

Night + Market : delicious Thai food to facilitate drinking and fun-having amongst friends by Yenbamroong, Kris

Published: Clarkson Potter/Publishers, 2017
Description: 320 pages ; 26 cm.
Book
Search Result 4

50 Chinese recipes by Yang, Kuang-teh

Published: China reconstructs, 1958
Description: 77 pages : illustrations ; 23 cm.
Book
Search Result 5

The Mission Chinese Food cookbook First edition. by Bowien, Danny, Ying, Chris

Published: Ecco, an imprint of HarperCollinsPublishers, 2015
Description: xvii, 318 pages : color illustrations ; 24 cm.
Book
Search Result 6

The Complete Chinese cookbook

Published: Tormont Publications, Inc., 1993
Description: 272 pages : color illustrations ; 28 cm.
Book
Search Result 7

Imperial Peking : seven centuries of China. With an essay on The Art of Peking by Lin, Yutang, 1895-1976

Published: Crown Publishers, 1961
Description: 227 pages : illustrations, plates (part color) maps. ; 28 cm.
Book
Search Result 8

The wok : recipes and techniques First edition. by López-Alt, J. Kenji

Published: W.W. Norton & Company, 2022
Description: 658 pages : color illustrations ; 28 cm.
Book
Search Result 9

Pok Pok. The drinking food of Thailand : a cookbook First edition. by Ricker, Andy, Goode, J. J.

Published: Ten Speed Press, 2017
Description: 265 pages : color illustrations ; 28 cm.
Book
Search Result 10

Rasika : flavors of India First edition. by Bajaj, Ashok (Restaurateur), Sunderam, Vikram, 1967-, Hagedorn, David, 1959-

Published: Ecco, an imprint of HarperCollins Publishers, 2017
Description: xxv, 310 pages : color illustrations ; 26 cm.
Book
Search Result 11

Cook real Hawaiʻi First edition. by Simeon, Sheldon, Snyder, Garrett

Published: Clarkson Potter/Publishers, 2021
Description: 302 pages : color illustrations ; 27 cm.
Book
Search Result 12

Indian cooking

Published: Chartwell Books, 1977
Description: 64 pages : color illustrations ; 29 cm.
Book
Search Result 13

Cooking alla giudia : a celebration of the Jewish food of Italy by Guetta, Benedetta Jasmine

Published: Artisan Books, 2022
Description: 351 pages : color illustrations ; 26 cm.
Book
Search Result 14

Home rule in Peking, Communist China by Hsia, Tao-tai, 1921-2020

Published: Far Eastern Law Division, Law Library, Library of Congress, 1963
Description: 1 online resource (8 pages)
Get full text
Government Document eBook
Search Result 15

Traditional Korean cooking : for your health from Korea by Han, Chŏng-hye

Published: Chung Woo Pub. Co., 1986
Description: 132 pages : color illustrations ; 27 cm.
Book
Search Result 16

The art of escapism cooking : a survival story, with intensely good flavors First edition. by Lee, Mandy (Food blogger)

Published: William Morrow, 2019
Description: 391 pages : color illustrations ; 27 cm.
Book
Search Result 17

Peking by Bonavia, David, 1940-

Published: Time-Life Books, 1978
Description: 200 pages : illustrations ; 31 cm.
Book
Search Result 18

Zahav : a world of Israeli cooking by Solomonov, Michael

Published: Houghton Mifflin Harcourt, 2015
Description: 368 pages : color illustrations ; 29 cm.
Book
Search Result 19

Cuisine of the Silk Road : the authoritative guide to Afghanistan and Pakistani cooking / by Christine Smith by Smith, Christine

Published: Christine K. Smith, 2021
Description: xiii, 280, A4, I10 pages : color illustrations ; 25 cm.
Book
Search Result 20

A taste of Hawaii : new cooking from the crossroads of the Pacific by Josselin, Jean-Marie

Published: Stewart, Tabori & Chang, 2000
Description: 224 pages : illustrations (some color) ; 28 cm.
Book
Search Result 21

The Korean vegan cookbook : reflections and recipes from Omma's kitchen by Lee Molinaro, Joanne

Published: Avery, an imprint of Penguin Random House, 2021
Description: 335 pages : illustrations (chiefly color) ; 27 cm.
Book
Search Result 22

Mumbai modern : vegetarian recipes inspired by Indian roots and California cuisine by Gurbani, Amisha Dodhia

Published: The Countryman Press, a division of W. W. Norton & Company, Inc., 2021
Description: 400 pages : color illustrations ; 26 cm.
Book
Search Result 23

Sababa : fresh, sunny flavors from my Israeli kitchen by Sussman, Adeena

Published: Avery, an imprint of Penguin Random House, 2019
Description: 368 pages : color illustrations ; 26 cm.
Book
Search Result 24

Art treasures of the Peking Museum by Fourcade, François

Published: H.N. Abrams, 1965
Description: 177 pages : 87 mounted color illustrations ; 33 cm.
Book
Search Result 25

Sushi modoki : the Japanese art of crafting vegan sushi by Sawabatake, Iina

Published: The Experiment, 2019
Description: 117 pages : color illustrations ; 24 cm.
Book
Search Result 26

Sephardi : cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today by Piñer, Hélène Jawhara

Published: Cherry Orchard Books, 2021
Description: ix, 164 pages : color illustrations ; 29 cm.
Book
Search Result 27

An American taste of Japan 1st ed. by Andoh, Elizabeth

Published: Morrow, 1985
Description: 334 pages, 8 unnumbered pages of plates : illustrations (some color) ; 25 cm.
Book
Search Result 28

Cuisines of the Eastern world

Published: Golden Press, 1967
Description: 192 pages : illustrations ; 30 cm.
Book
Search Result 29

The complete Asian cookbook by Solomon, Charmaine

Published: McGraw-Hill, 1976
Description: 511 pages : illustrations ; 29 cm.
Book
Search Result 30

Tiffin : 500 authentic recipes celebrating India's regional cuisine First U.S. edition. by Ved, Sonal

Published: Black Dog & Leventhal Publishers, 2018
Description: 489 pages : color illustrations ; 29 cm.
Book
Search Result 31

Asian-American : proudly inauthentic recipes from the Phillippines to Brooklyn First edition. by Talde, Dale, 1978-

Published: L & S, 2015
Description: 223 pages : color illustrations ; 27 cm.
Book
Search Result 32

Unwelcome muse : Chinese literature in Shanghai and Peking, 1937-1945 by Gunn, Edward M.

Published: Columbia University Press, 1980
Description: x, 330 pages : illustrations ; 24 cm.
Book
Search Result 33

Honey cake & latkes : recipes from the old world by the Auschwitz-Birkenau survivors

Published: Melcher Media, 2022
Description: xlii, 213 pages : illustrations (chiefly color), portraits ; 26 cm.
Book
Search Result 34

The cooking of China by Hahn, Emily, 1905-1997

Published: Time-Life Books, 1968
Description: 206 pages : illustrations (part color), color map ; 29 cm.
Book
Search Result 35

The modern table : kosher recipes for everyday gatherings by Kushner, Kim

Published: Figure.1, 2022
Description: 192 pages : colour illustrations ; 26 cm.
Book
Search Result 36

Cook at home in Chinese by Low, Henry, active 1554-1574

Published: The Macmillan company, 1938
Description: 7 preliminary leaves, 274 pages ; 21 cm.
Book
Search Result 37

Beijing urban memory : historic buildings and historic sites, central axes and city walls by Wang, Fang (Author)

Published: Springer Science and Business Media, 2016
Description: 1 online resource.
SpringerLink - Click here for access
eBook
Search Result 38

Beijing 798 The Chinese Avant-Garde by Films for the Humanities & Sciences (Firm), Infobase

Published: Infobase, 2011
Description: 1 streaming video file (92 min.) : sd., col.
Films on Demand - Click here for access
Video
Search Result 39

Barbarians at the Gate. Episode 2 : Beijing, Biography of an Imperial Capital by BBC Worldwide Ltd

Published: BBC Worldwide Ltd, 2008
Description: 1 online resource (1 video file (50 min., 31 sec.)) : sound, color.
Films on Demand - Click here for access
Video
Search Result 40

Fine arts collection for the international youth year by China. International Youth Year Organizing Committee

Published: International Youth Year Organizing Committee, 1985
Description: 156 pages : color illustrations ; 26 cm.
Book