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Peking cooking
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Pantheon Books,
[1973]
|
Edition: | [1st American ed.] |
Physical Description: |
176 pages ; 22 cm. |
Subjects: |
MARC
LEADER | 00000pam a2200000 4500 | ||
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001 | ocm00508083 | ||
003 | OCoLC | ||
008 | 721102r1973 nyu |001 0 eng | ||
010 | |a 72011556 | ||
020 | |a 0394485025 |c $5.95 | ||
040 | |a DLC |b eng |c DLC |d COM | ||
043 | |a a-cc--- |a a-cc-pe | ||
049 | |a a-cc--- |a a-cc-pe | ||
050 | 0 | 4 | |a TX724.5.C5 |b L6 1973 |
082 | 1 | |a 641.5/951 | |
100 | 1 | |a Lo, Kenneth H. C. |0 https://id.loc.gov/authorities/names/n79071095. | |
245 | 1 | 0 | |a Peking cooking / |c by Kenneth H. C. Lo. With a foreword by William Empson. |
250 | |a [1st American ed.] | ||
264 | 1 | |a New York : |b Pantheon Books, |c [1973] | |
264 | 4 | |c [©1971] | |
300 | |a 176 pages ; |c 22 cm. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a unmediated |b n |2 rdamedia. | ||
338 | |a volume |b nc |2 rdacarrier. | ||
650 | 0 | |a Cooking, Chinese. |0 https://id.loc.gov/authorities/subjects/sh85031801. | |
650 | 0 | |a Restaurants |0 https://id.loc.gov/authorities/subjects/sh85113249 |z China |z Beijing. |0 https://id.loc.gov/authorities/names/n79076155-781. | |
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948 | |a MARCIVE August, 2017 | ||
948 | |a MARCIVE extract Aug 5, 2017 | ||
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