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Potential impacts of hybrid EBT systems on the food stamp program a special topics report on hybrid systems /
Saved in:
Corporate Author: | |
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Other Authors: | |
Format: | Microfilm Book |
Language: | English |
Published: |
[Washington, D.C. :] :
[U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation],
[1994]
|
Physical Description: |
1 volume (various pagings) : illustrations ; 28 cm. |
Subjects: |
MARC
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245 | 0 | 0 | |a Potential impacts of hybrid EBT systems on the food stamp program |h [microform] : |b a special topics report on hybrid systems / |c authors, Gary L. Glickman ... [and others]. |
246 | 3 | 0 | |a Special topics report on hybrid systems. |
264 | 1 | |a [Washington, D.C. :] : |b [U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation], |c [1994] | |
300 | |a 1 volume (various pagings) : |b illustrations ; |c 28 cm. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a microform |b h |2 rdamedia. | ||
338 | |a microfiche |b he |2 rdacarrier. | ||
500 | |a Distributed to depository libraries in microfiche. | ||
500 | |a Shipping list no.: 94-0990-M. | ||
500 | |a "December 1994." | ||
504 | |a Includes bibliographical references. | ||
533 | |a Microfiche. |b [Washington, D.C.?] : |c Supt. of Docs., U.S. G.P.O., |d [1997] |e 1 microfiche : negative. | ||
650 | 0 | |a Food stamps |z United States |0 https://id.loc.gov/authorities/subjects/sh2008103995 |v Statistics. |0 https://id.loc.gov/authorities/subjects/sh99001414. | |
650 | 0 | |a Electronic benefits transfers |0 https://id.loc.gov/authorities/subjects/sh93000464 |z United States |0 https://id.loc.gov/authorities/names/n78095330-781 |v Statistics. |0 https://id.loc.gov/authorities/subjects/sh99001414. | |
650 | 0 | |a Hybrid computers |0 https://id.loc.gov/authorities/subjects/sh85063268 |v Statistics. |0 https://id.loc.gov/authorities/subjects/sh99001414. | |
655 | 7 | |a Statistics. |2 lcgft |0 https://id.loc.gov/authorities/genreForms/gf2014026181. | |
700 | 1 | |a Glickman, Gary L. | |
710 | 1 | |a United States. |b Food and Nutrition Service. |b Office of Analysis and Evaluation. |0 https://id.loc.gov/authorities/names/n85051300. | |
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