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United States. Department of Agriculture. Food and Consumer Service.
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1
Team Nutrition's teacher handbook : tips, tools, and jewels for busy educators
by
Shepherd, Sandra K.
Published: Food and Consumer Service, U.S. Dept. of Agriculture, 1997
Description: 68 pages, 29 pages : illustrations ; 28 cm.
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2
Fun tips using the dietary guidelines at home
Published: [U.S. Dept. of Agriculture, Food and Consumer Service], 1998
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3
Paperwork reduction in the school nutrition programs 1996 report to Congress
Published: U.S. Dept. of Agriculture, Food and Consumer Service, 1998
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4
Programa de coupones para alimentos : lista oficial de alimentos
Rev. Jan. 1996.
Published: [U.S. Dept. of Agriculture, Food and Consumer Service], 1996
Description: 1 sheet.
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5
Disaster food stamp program handbook
Published: U.S. Dept. of Agriculture, Food and Consumer Service, 1995
Description: 1 volume (loose-leaf) : illustrations ; 30 cm.
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6
Team Nutrition's food, family and fun : a seasonal guide to healthy eating : commemorating 50 years of school lunch
Published: U.S. Dept. of Agriculture, Food and Consumer Service ; For sale by the Supt. of Docs., G.P.O., 1996
Description: 122 pages : color illustrations ; 22 x 23 cm.
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7
The story of Team Nutrition case studies of the pilot implementation communities : final report
Published: U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1999
Description: 1 volume (various pagings) : illustrations ; 28 cm.
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8
The story of Team Nutrition pilot study outcome report : final report
Published: U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1999
Description: 1 volume (various pagings) : illustrations ; 28 cm.
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9
Nonparticipation and problems of access in the food stamp program a review of the literature
by
Schafft, Gretchen Engle.
Published: U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1996
Description: 40 pages.
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10
Nutrition and food security in the food stamp program
Published: U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1996
Description: x, 111 pages : illustrations, maps ; 28 cm.
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11
Evaluation of grants to states for the reduction of payment error in the food stamp program final report
by
Holmes, Cynthia Lynn.
Published: KRA Corporation, 1996
Description: v, 34 pages, 4 pages, 4 pages.
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12
Food stamp program client enrollment assistance demonstration projects interim evaluation report
by
Schafft, Gretchen Engle.
Published: U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1996
Description: iii, 104 pages : illustrations.
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13
Early childhood and child care study summary of findings
Published: U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis & Evaluation, 1997
Description: 23 pages : illustrations ; 28 cm.
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14
Evaluation of the Nutrient Standard Menu Planning demonstration : findings from the formative evaluation
by
Fox, Mary Kay,
Published: U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1997
Description: 1 online resource (49 pages, in various pagings)
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15
Evaluation of the application of Regulation E to EBT systems final report
Published: U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1997
Description: 1 volume (various pagings) : illustrations ; 28 cm.
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16
Charting the course for evaluation how do we measure the success of nutrition education and promotion in food assistance programs? : summary of proceedings
Published: U.S. Dept of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1997
Description: 61 pages ; 28 cm.
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17
Understanding the food choices of low-income families summary of findings
Published: Lisboa Associates, 1997
Description: 10 pages : illustrations ; 28 cm.
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18
Household food security in the United States in 1995 summary report of the food security measurement project
Published: U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1997
Description: 1 volume (various pagings) : illustrations ; 28 cm.
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19
Trends in FSP participation rates focus on August 1995
by
Cody, Scott.
Published: Mathematica Policy Research, 1997
Description: xiv, 41 pages, 40 unnumbered pages : illustrations ; 28 cm.
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20
Evaluation of the expanded EBT demonstration in Maryland food store access and its impact on the shopping behavior of food stamp households
Published: U.S. Dept. of Agriculture, Food and Consumer Service, Office and Analysis and Evaluation, 1997
Description: iii, 40 pages, A1-9 pages, B1-4 pages : illustrations, maps ; 28 cm.
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