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Galanakis, Charis M.
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21
INNOVATIVE FOOD ANALYSIS
Published: ELSEVIER ACADEMIC PRESS, 2021
Description: 1 online resource.
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22
Food losses, sustainable postharvest and food technologies
Published: Academic Press, 2021
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23
Sustainable fish production and processing
Published: Academic Press, 2022
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24
Nutraceutical and functional food components : effects of innovative processing techniques
Second edition.
Published: Academic Press, 2021
Description: 1 online resource (1 volume) : illustrations.
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25
Sustainable food processing and engineering challenges
Published: Academic Press, 2021
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26
Steviol glycosides : production, properties, and applications
Published: Academic Press, 2021
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27
Aromatic herbs in food : bioactive compounds, processing, and applications
Published: Academic Press, 2021
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28
Food technology disruptions
Published: Academic Press, 2021
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29
Sustainable food systems from agriculture to industry : improving production and processing
Published: Academic Press, an imprint of Elsevier, 2018
Description: 1 online resource (xv, 426 pages)
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30
Trends in sustainable chocolate production
Published: Springer, 2022
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31
The age of clean label foods
Published: Springer, 2022
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32
Environment and climate-smart food production
Published: Springer, 2022
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33
Gastronomy and food science
Published: Academic Press, 2021
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34
Nutraceuticals and natural product pharmaceuticals
Published: Academic Press, 2019
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35
Nutraceutical and functional food components : effects of innovative processing techniques
Published: Academic Press, 2017
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36
Olive mill waste : recent advances for the sustainable management
Published: Academic Press, 2017
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37
Innovation strategies in environmental science
Published: Elsevier, 2020
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38
Lipids and edible oils : properties, processing and applications
Published: Academic Press, 2019
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39
Valorization of fruit processing by-products
Published: Academic Press, 2020
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40
Saffron
Published: Academic Press, 2021
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Related Subjects
Food industry and trade Technological innovations
Food industry and trade Environmental aspects
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