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Galanakis, Charis M.
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1
Carotenoids : properties, processing and applications
First edition.
by
Galanakis
,
Charis
M
.,
Published: Academic Press, 2020
Description: 1 online resource (xvi, 369 pages) : illustrations (some color)
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2
Innovation strategies in the food industry : tools for implementation
Published: Academic Press is an imprint of Elsevier, 2016
Description: 1 online resource.
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3
Handbook of grape processing by-products : sustainable solutions
Published: Academic Press, an imprint of Elsevier, 2017
Description: 1 online resource (xvi, 309 pages)
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4
The interaction of food industry and environment
Published: Academic Press, 2019
Description: 1 online resource.
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5
Food quality and shelf life
Published: Academic Press, 2019
Description: 1 online resource.
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6
Dietary fiber : properties, recovery, and applications
Published: Academic Press, 2019
Description: 1 online resource.
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7
Proteins : sustainable source, processing and applications
Published: Academic Press, an imprint of Elsevier, 2019
Description: 1 online resource : illustrations.
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8
Saving Food : Production, Supply Chain, Food Waste and Food Consumption
Published: Academic Press, an imprint of Elsevier, 2019
Description: 1 online resource.
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9
Glucosinolates : properties, recovery, and applications
Published: Academic Press, an imprint of Elsevier, 2020
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10
Trends in non-alcoholic beverages
Published: Academic Press, 2020
Description: 1 online resource (xviii, 383 pages)
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11
Innovation strategies in the food industry : tools for implementation
Second edition.
Published: Academic Press, 2021
Description: 1 online resource.
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12
Sustainable meat production and processing
Published: Academic Press, 2019
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13
Innovations in traditional foods
Published: Woodhead Publishing, 2019
Description: 1 online resource. : color illustrations.
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14
Polyphenols : properties, recovery, and applications
Published: Woodhead Publishing, 2018
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15
The role of alternative and innovative food ingredients and products in consumer wellness
Published: Academic Press, 2019
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16
Food authentication and traceability
Published: Academic Press, 2020
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17
Trends in wheat and bread making
Published: Academic Press, 2020
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18
Food waste recovery : processing technologies and industrial techniques
Second edition.
Published: Academic Press, 2020
Description: 1 online resource (1 volume) : illustrations.
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19
Food Security and Nutrition
Published: Elsevier Science & Technology, 2020
Description: 1 online resource (295 pages)
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20
Food structure and functionality
Published: Academic Press, 2021
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Related Subjects
Food industry and trade Technological innovations
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