Search Results - Colabroy, Keri L.

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    The science of cooking : understanding the biology and chemistry behind food and cooking by Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark

    Published: John Wiley & Sons, Inc., 2016
    Description: 1 online resource (xvii, 522 pages).
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    The science of cooking : understanding the biology and chemistry behind food and cooking

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