Search Results - Calvin, Linda

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  1. 1

    Participation in the U.S. Federal Crop Insurance Program by Calvin, Linda

    Published: U.S. Dept. of Agriculture, Economic Research Service ; ERS-NASS, [distributor], 1992
    Description: iv, 9 pages ; 28 cm.
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    Participation in the U.S. Federal Crop Insurance Program
  2. 2

    Response to U.S. foodborne illness outbreaks associated with imported produce by Calvin, Linda

    Published: United States Department of Agriculture, Economic Research Service, 2004
    Description: 1 online resource (2 pages) : color illustration.
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    Response to U.S. foodborne illness outbreaks associated with imported produce
  3. 3

    Food safety practices and costs under the California Leafy Greens Marketing Agreement by Calvin, Linda

    Published: United States Department of Agriculture, Economic Research Service, 2017
    Description: 1 online resource (iii, 57 pages) : color illustrations.
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    Food safety practices and costs under the California Leafy Greens Marketing Agreement
  4. 4

    Supplement to adjusting to higher labor costs in selected U.S. fresh fruit and vegetable industries : case studies by Calvin, Linda, Martin, Philip M., Simnitt, Skyler

    Published: Economic Research Service, U.S. Department of Agriculture, 2022
    Description: 1 online resource (ii, 43 pages) : color illustrations.
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    Supplement to adjusting to higher labor costs in selected U.S. fresh fruit and vegetable industries : case studies
  5. 5

    Peru : an emerging exporter of fruits and vegetables by Meade, Birgit, D., Baldwin, Kate (Actress), Calvin, Linda

    Published: United States Department of Agriculture, 2010
    Description: 1 online resource (32 pages) : color illustrations.
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    Peru : an emerging exporter of fruits and vegetables
  6. 6

    Adjusting to higher labor costs in selected U.S. fresh fruit and vegetable industries by Calvin, Linda, Martin, Philip L., 1949-, Simnitt, Skyler

    Published: Economic Research Service, U. S. Department of Agriculture, 2022
    Description: 1 online resource (iii, 22 pages) : color illustrations, color map.
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    Adjusting to higher labor costs in selected U.S. fresh fruit and vegetable industries
  7. 7

    Before implementation of the Food Safety Modernization Act's Produce Rule : a survey of U.S. produce growers by Astill, Gregory, Minor, Travis, Calvin, Linda, Thornsbury, Suzanne D.

    Published: United States Department of Agriculture, Economic Research Service, 2018
    Description: 1 online resource (ii, 84 pages) : color illustrations, color maps.
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    Before implementation of the Food Safety Modernization Act's Produce Rule : a survey of U.S. produce growers
  8. 8

    The changing landscape of U.S. strawberry and blueberry markets : production, trade, and challenges from 2000 to 2020 by Yeh, D. Adeline, Kramer, Jaclyn, Calvin, Linda, Weber, Catharine Elizabeth

    Published: Economic Research Service, U.S. Department of Agriculture, 2023
    Description: 1 online resource (ii, 32 pages) : color illustrations.
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    The changing landscape of U.S. strawberry and blueberry markets : production, trade, and challenges from 2000 to 2020

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