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EP 2.2:822-R-03-023
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Ambient aquatic life water quality criteria for atrazine |
1 |
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EP 2.2:822-R-99-001
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Legionella human health criteria document |
1 |
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EP 2.2:823-B-00-007
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Guidance for assessing chemical contaminant data for use in fish advisories Volume 1 fish sampling and analysis |
1 |
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EP 2.2:823-B-00-008
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Guidance for assessing chemical contaminant data for use in fish advisories Volume 2 risk assessment and fish consumption limits |
1 |
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EP 2.2:823-B-95-001
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QA/QC guidance for sampling and analysis of sediments, water, and tissues for dredged material evaluations chemical evaluations |
1 |
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EP 2.2:823-F-02-008
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EPA's beach watch program 2001 swimming season |
1 |
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EP 2.2:823-F-99-005
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Update National Listing of Fish and Wildlife Advisories |
1 |
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EP 2.2:823-R-01-009
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Mercury maps a quantitative spatial link between air deposition and fish tissue-peer reviewed final report |
1 |
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EP 2.2:823-R-02-004
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Field sampling plan for the national study of chemical residues in lake fish tissue |
1 |
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EP 2.2:823-R-02-005
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Quality assurance project plan for sample collection activities for a national study of chemical residues in lake fish tissue |
1 |
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EP 2.2:823-R-02-006
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Quality assurance project plan for analytical control and assessment activities in the national study of chemical residues in lake fish tissue |
1 |
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EP 2.2:823-R-03-008
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Bacterial water quality standards for recreational waters, freshwater and marine waters status report |
1 |
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EP 2.2:823-R-03-010
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Strategy for water quality standards and criteria |
1 |
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EP 2.2:823-R-92-006
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Sediment classification methods compendium |
1 |
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EP 2.2:823-R-92-008 A
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National study of chemical residues in fish Volume I. |
1 |
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EP 2.2:823-R-92-008 B
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National study of chemical residues in fish Volume II |
1 |
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EP 2.2:823-R-98-001
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EPA's contaminated sediment management strategy |
1 |
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EP 2.2:823-R-99-002
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Review of potential modeling tools and approaches to support the beach program |
1 |
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EP 2.2:832-F-03-027
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Water and wastewater pricing an informational overview |
1 |
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EP 2.2:841-B-95-002
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Cleaner water through conservation |
1 |