Call Number (LC) Title Results
A 93.73:195 Food choices and store proximity 1
A 93.73:196 Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches 1
A 93.73:197 Measuring the impacts of off-season berry imports 1
A 93.73:199 Estimating the effects of selected sanitary and phytosanitary measures and technical barriers to trade on U.S.-EU agricultural trade 1
A 93.73:200 Economics of antibiotic use in U.S. livestock production 1
A 93.73:201 Climate change, water scarcity, and adaptation in the U.S. field crop sector 1
A 93.73:202 Economic incentives to supply safe chicken to the National School Lunch Program 1
A 93.73:203 Propellers of agricultural productivity in India 1
A 93.73:204 The 2014 Farm Act Agriculture risk coverage, price loss coverage, and supplemental coverage option programs' effects on crop revenue 1
A 93.73:205 Changing structure, financial risks, and government policy for the U.S. dairy industry 1
A 93.73:206 U.S. food commodity consumption broken down by demographics, 1994-2008 1
A 93.73:207 WIC household food purchases using WIC benefits or paying out of pocket : a case study of cold cereal purchases 1
A 93.73:208 Understanding the rise in rural child poverty, 2003-2014 1
A 93.73:209 Changes in retail organic price premiums from 2004 to 2010 1
A 93.73:210 Brazil's agricultural land use and trade : effects of changea in oil prices and ethanol demand 1
A 93.73:211 U.S. households' demand for convenience foods 1
A 93.73:212 How do time and money affect agricultural insurance uptake? : a new approach to farm risk management analysis 1
A 93.73:213 The Stimulus Act of 2009 and its effect on food-at-home spending by SNAP participants 1
A 93.73:214 The effects of the Margin Protection Program for dairy producers 1
A 93.73:216 Comparing participation in nutrient trading by livestock operations to crop producers in the Chesapeake Bay Watershed 1