| Call Number (LC) | Title | Results |
|---|---|---|
| TX725.A1 D474 1978 | The appetites of man : an invitation to better nutrition from 9 healthier societies | 1 |
| TX725.A1 E84 2016 | Ethnic American cooking : recipes for living in a new world | 1 |
| TX725.A1 F6 v.1 |
Foods of the world African cooking |
2 |
| TX725.A1 F6 v.2 |
Foods of the world American cooking |
2 |
| TX725.A1 F6 v.3 |
Foods of the world American cooking : Creole and Acadian |
2 |
| TX725.A1 F6 v.4 |
American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois Foods of the world |
2 |
| TX725.A1 F6 v.5 |
Foods of the world American cooking: the great West |
2 |
| TX725.A1 F6 v.6 |
Foods of the world American cooking: the melting pot |
2 |
| TX725.A1 F6 v.8 |
Foods of the world American cooking : the Northwest |
2 |
| TX725.A1 F6 v.9 |
Foods of the world American cooking: Southern style |
2 |
| TX725.A1 F6 v.10 |
Foods of the world Classic French cooking |
2 |
| TX725.A1 F6 v.11 |
Foods of the world The cooking of the British Isles |
2 |
| TX725.A1 F6 v.12 |
Foods of the world The cooking of the Caribbean Islands |
2 |
| TX725.A1 F6 v.13 |
Foods of the world The cooking of China |
2 |
| TX725.A1 F6 v.14 |
Foods of the world The cooking of Germany |
2 |
| TX725.A1 F6 v.15 |
Foods of the world The cooking of India |
2 |
| TX725.A1 F6 v.16 |
Foods of the world The cooking of Italy |
2 |
| TX725.A1 F6 v.17 |
Foods of the world The cooking of Japan |
2 |
| TX725.A1 F6 v.18 |
Foods of the world The cooking of provincial France |
2 |
| TX725.A1 F6 v.19 |
Foods of the world The cooking of Scandinavia |
2 |