Call Number (LC) Title Results
TX603.S33 C65 2012 Colorado's small town industrial revolution : the Arkansas Valley and Western Slope 1
TX609 .B4 1981 Dehydration made simple 1
TX609 .H59 Garden Way's guide to food drying 1
TX609 .H6 Home drying vegetables, fruits & herbs 1
TX609 .M33 1974 Dry it - you'll like it; a book about food dehydration 1
TX610 .C6 Freezing & drying 1
TX612.J3 S36 2004 The jamlady cookbook 1
TX612.M4 B644 2018 Jerky : the Fatted Calf's guide to preserving & cooking dried meaty goods 1
TX612.V4 B8 Root cellaring : the simple no-processing way to store fruits and vegetables 1
TX631 .B47 2018 The best American food writing 1
TX631 .G66 2005 Harvest for hope : a guide to mindful eating 1
TX631 .H3 The Horizon cookbook and illustrated history of eating and drinking through the ages 1
TX631 .H56 1999 Strange foods : bush meat, bats, and butterflies : an epicurean adventure around the world 1
TX631 .N33 2002 Coming home to eat : the pleasures and politics of local foods 1
TX631 .S53 1981 A concise encyclopedia of gastronomy : complete and unabridged 1
TX631 .S58 2001 Slow food : collected thoughts on taste, tradition, and the honest pleasures of food 1
TX631 .S679 2017 Gastrophysics : the new science of eating 1
TX631 .S74 1997 The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits 1
TX631 .W5484 2019 The way we eat now : how the food revolution has transformed our lives, our bodies, and our world 1
TX633 .F515 1990 The art of eating 1