TX603.S33 C65 2012
|
Colorado's small town industrial revolution : the Arkansas Valley and Western Slope |
1 |
TX609 .B4 1981
|
Dehydration made simple |
1 |
TX609 .H59
|
Garden Way's guide to food drying |
1 |
TX609 .H6
|
Home drying vegetables, fruits & herbs |
1 |
TX609 .M33 1974
|
Dry it - you'll like it; a book about food dehydration |
1 |
TX610 .C6
|
Freezing & drying |
1 |
TX612.J3 S36 2004
|
The jamlady cookbook |
1 |
TX612.M4 B644 2018
|
Jerky : the Fatted Calf's guide to preserving & cooking dried meaty goods |
1 |
TX612.V4 B8
|
Root cellaring : the simple no-processing way to store fruits and vegetables |
1 |
TX631 .B47 2018
|
The best American food writing |
1 |
TX631 .G66 2005
|
Harvest for hope : a guide to mindful eating |
1 |
TX631 .H3
|
The Horizon cookbook and illustrated history of eating and drinking through the ages |
1 |
TX631 .H56 1999
|
Strange foods : bush meat, bats, and butterflies : an epicurean adventure around the world |
1 |
TX631 .N33 2002
|
Coming home to eat : the pleasures and politics of local foods |
1 |
TX631 .S53 1981
|
A concise encyclopedia of gastronomy : complete and unabridged |
1 |
TX631 .S58 2001
|
Slow food : collected thoughts on taste, tradition, and the honest pleasures of food |
1 |
TX631 .S679 2017
|
Gastrophysics : the new science of eating |
1 |
TX631 .S74 1997
|
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits |
1 |
TX631 .W5484 2019
|
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world |
1 |
TX633 .F515 1990
|
The art of eating |
1 |