TX551 .D54 pt.12
|
Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients |
1 |
TX551 .E87 1999
|
The essential guide to nutrition and the foods we eat : everything you need to know about the foods you eat |
1 |
TX551 .F62
|
Foods and principles of cookery |
1 |
TX551 .I26 2001
|
Dictionary of food ingredients |
1 |
TX551 .L47 1965
|
Food becomes you |
1 |
TX551 .N3 1958
|
Food and you |
1 |
TX551 .N3964 1999
|
The most complete food counter |
1 |
TX551 .N75 2001
|
The NutriBase nutrition facts desk reference |
1 |
TX551 .P47 1962
|
Practical nutrition |
1 |
TX551 .S95
|
Food values and calorie charts |
1 |
TX551 .T3 1959
|
Food values in shares and weights in common servings, with suggestions for personal food needs |
1 |
TX552 .N2
|
Canned foods in human nutrition |
1 |
TX552 .Z45 2018
|
Canned : the rise and fall of consumer confidence in the American food industry |
1 |
TX553.A3 N26
|
Chemicals used in food processing |
1 |
TX553.A3 W55 1999
|
A consumer's dictionary of food additives |
1 |
TX553.C28 C37 2017
|
Carbohydrates in food |
1 |
TX553.F53 O79 1991
|
Grandma called it roughage : fiber facts and fallacies |
1 |
TX553.P7 A4
|
Proteins: their chemistry and politics |
1 |
TX553.P7 S8 1977
|
Nutritional improvement of food and feed proteins |
1 |
TX553.V5 H36
|
Vitamins and "health" foods : the great American hustle |
1 |