Call Number (LC) Title Results
TX551 .D54 pt.12 Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients 1
TX551 .E87 1999 The essential guide to nutrition and the foods we eat : everything you need to know about the foods you eat 1
TX551 .F62 Foods and principles of cookery 1
TX551 .I26 2001 Dictionary of food ingredients 1
TX551 .L47 1965 Food becomes you 1
TX551 .N3 1958 Food and you 1
TX551 .N3964 1999 The most complete food counter 1
TX551 .N75 2001 The NutriBase nutrition facts desk reference 1
TX551 .P47 1962 Practical nutrition 1
TX551 .S95 Food values and calorie charts 1
TX551 .T3 1959 Food values in shares and weights in common servings, with suggestions for personal food needs 1
TX552 .N2 Canned foods in human nutrition 1
TX552 .Z45 2018 Canned : the rise and fall of consumer confidence in the American food industry 1
TX553.A3 N26 Chemicals used in food processing 1
TX553.A3 W55 1999 A consumer's dictionary of food additives 1
TX553.C28 C37 2017 Carbohydrates in food 1
TX553.F53 O79 1991 Grandma called it roughage : fiber facts and fallacies 1
TX553.P7 A4 Proteins: their chemistry and politics 1
TX553.P7 S8 1977 Nutritional improvement of food and feed proteins 1
TX553.V5 H36 Vitamins and "health" foods : the great American hustle 1