TX551 .D54 pt.9
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DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate |
1 |
TX551 .D54 pt.10
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Dietary reference intakes : proposed definition of dietary fiber |
1 |
TX551 .D54 pt.11
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Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds |
1 |
TX551 .D54 pt.12
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Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients |
1 |
Your match would be here. |
TX551 .E87 1999
|
The essential guide to nutrition and the foods we eat : everything you need to know about the foods you eat |
1 |
TX551 .F62
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Foods and principles of cookery |
1 |
TX551 .I26 2001
|
Dictionary of food ingredients |
1 |
TX551 .L47 1965
|
Food becomes you |
1 |
TX551 .N3 1958
|
Food and you |
1 |
TX551 .N3964 1999
|
The most complete food counter |
1 |
TX551 .N75 2001
|
The NutriBase nutrition facts desk reference |
1 |
TX551 .P47 1962
|
Practical nutrition |
1 |
TX551 .S95
|
Food values and calorie charts |
1 |
TX551 .T3 1959
|
Food values in shares and weights in common servings, with suggestions for personal food needs |
1 |
TX552 .N2
|
Canned foods in human nutrition |
1 |
TX552 .Z45 2018
|
Canned : the rise and fall of consumer confidence in the American food industry |
1 |
TX553.A3 N26
|
Chemicals used in food processing |
1 |
TX553.A3 W55 1999
|
A consumer's dictionary of food additives |
1 |
TX553.C28 C37 2017
|
Carbohydrates in food |
1 |
TX553.F53 O79 1991
|
Grandma called it roughage : fiber facts and fallacies |
1 |