Call Number (LC) Title Results
SF207 .R54 1992b Beyond beef : the rise and fall of the cattle culture 1
SF207 .W3 Beef cattle production 1
SF232.A1 .J84 1972 Approved practices in dairying 1
SF239 .D265 Modern dairy cattle management 1
SF239 .E3 1956 Dairy cattle and milk production 1
SF239 .K73 Successful dairying 1
SF239 .L413 1961 Selecting, fitting, and showing dairy cattle 1
SF253 .J4 Principles of dairy chemistry 1
SF271 .C37 2002 Home cheese making : recipes for 75 homemade cheeses 1
SF271 .F86 2000 Fundamentals of cheese science 1
SF272.R6 P613 The Roquefort adventure 1
SF274.U6 P39 2013 The life of cheese : crafting food and value in America 1
SF278 .H66 The encyclopedia of the horse 1
SF278 .S4 1963 The horseman's encyclopedia 1
SF279 .W38 1983 The anatomy of the horse : a pictorial approach 1
SF281 .V38 Such is the real nature of horses 1
SF281 .W37 1983 Horse behavior : the behavioral traits and adaptations of domestic and wild horses, including ponies 1
SF283.U58 T3 The horse America made: the story of the American Saddle Horse 1
SF284.U5 H43 1985 The horses of San Simeon 1
SF284.U5 N9 1975 Your Western horse : his ways and his rider 1