I 49.13/5:9
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Gas supersaturation in fisheries : causes, concerns, and cures |
1 |
I 49.13/5:10/2008
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Conversions useful in fish culture and fishery research and management |
1 |
I 49.13/5:11
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Collection and preparation of fish specimens for histological examination |
1 |
I 49.13/5:12
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Aquatic cycling of selenium : implications for fish and wildlife |
1 |
I 49.13/5:13.1.11
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Waterfowl management handbook. 13.1.11, Life history traits and habitat needs of the redhead |
1 |
I 49.13/5:13.1.15
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Waterfowl management handbook. 13.1.15, Life history and habitat needs of the black brent |
1 |
I 49.13/5:13.1.2
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Waterfowl management handbook. 13.1.2, Life history traits and management of the Gadwall |
1 |
I 49.13/5:13.1.3
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Waterfowl management handbook. 13.1.3, Life history strategies and habitat needs of the northern pintail |
1 |
I 49.13/5:13.1.6
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Waterfowl management handbook. 13.1.6, Life history and habitat needs of the wood duck |
1 |
I 49.13/5:13.2.10
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Waterfowl management handbook. 13.2.10, Decoy traps for ducks |
1 |
I 49.13/5:13.2.11
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Waterfowl management handbook. 13.2.11, Increasing waterfowl nesting success on islands and peninsulas |
1 |
I 49.13/5:13.2.12
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Waterfowl management handbook. 13.2.12, Artificial nest structures for Canada geese |
1 |
I 49.13/5:13.2.15
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Waterfowl management handbook. 13.2.15, Human disturbances of waterfowl : causes, effects, and management |
1 |
I 49.13/5:13.2.2
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Waterfowl management handbook. 13.2.2, Innovation and teamwork in the North American Waterfowl Management Plan |
1 |
I 49.13/5:13.2.2/993
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Waterfowl management handbook. 13.2.2, The North American Waterfowl Management Plan : a new approach to wetland conservation |
1 |
I 49.13/5:13.2.4
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Waterfowl management handbook. 13.2.4, Avian botulism : geographic expansion of a historic disease |
1 |
I 49.13/5:13.2.5
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Waterfowl management handbook. 13.2.5, Avian cholera : a major new cause of waterfowl mortality |
1 |
I 49.13/5:13.2.6
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Waterfowl management handbook. 13.2.6, Lead poisoning : the invisible disease |
1 |
I 49.13/5:13.2.7
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Waterfowl management handbook. 13.2.7, Identifying the factors that limit duck production |
1 |
I 49.13/5:13.2.8
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Waterfowl management handbook. 13.2.8, Rescue and rehabilitation of oiled birds |
1 |