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A 98.2:UT 3
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Updating standardized State heating and cooling utility allowance values |
1 |
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A 98.2:W 52/
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WIC education and training materials database |
1 |
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A 98.2:W 63
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WIC vendor management study, 1998 [final report] |
1 |
|
A 98.2:W 63/4
|
WIC food cost-containment practices study : final report |
1 |
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A 98.2:W 63/5
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Diet quality of American young children by WIC participation status : data from the National Health and Nutrition Examination Survey, 2005-2008 |
1 |
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A 98.2:W 84/4
|
Technical papers review of WIC food packages |
1 |
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A 98.2:W 84/7
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The feasibility of analyzing WIC food purchasing patterns using combined issuance and transaction data feasibility volume : final report |
1 |
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A 98.2:W 84/8
|
WIC nutrition services standards |
1 |
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A 98.2:W 84/9/SUM.
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Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) eligibles and coverage - 2011 : national and state-level estimates summary |
1 |
|
A 98.2:W 84/10
|
National survey of WIC participants |
1 |
|
A 98.2:W 84/11
|
National survey of WIC participants II |
1 |
|
A 98.2:W 84/11/SUM.
|
National survey of WIC participants II report summary |
1 |
|
A 98.2:W 84/12
|
WIC participant and program characteristics 2022 : final report |
1 |
|
A 98.2:Y 7/WEBINAR
|
Choose yogurts that are lower in added sugars |
1 |
|
A 98.2:Y 7/WEBINAR/SPAN.
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Elija yogures con bajo contenido de azc︣ares aa̜didas |
1 |
|
A 98.2:Y 8
|
Empowering youth with nutrition and physical activity |
1 |
|
A 98.20:
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Family economics and nutrition review |
1 |
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A 98.20:9/1--
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Family economics and nutrition review |
1 |
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A 98.21:
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Characteristics of food stamp households |
1 |
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A 98.21/2:
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Characteristics of food stamp households--fiscal year ... (advance report) |
1 |