A 93.73:296
|
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on rural and urban economies in the aftermath of the Great Recession |
1 |
A 93.73:297
|
Updating economic burden of foodborne diseases estimates for inflation and income growth |
1 |
A 93.73:299
|
Cost implications of participant product selection in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) |
1 |
A 93.73:300
|
Examining the decline in U.S. per capita consumption of fluid cow's milk, 2003-18 |
1 |
A 93.73:302
|
Farm labor, human capital, and agricultural productivity in the United States |
1 |
A 93.73:303
|
Organic feed grains and livestock : factors that influence outcomes in thinly traded markets |
1 |
A 93.73:304
|
The economic impacts of retaliatory tariffs on U.S. agriculture |
1 |
A 93.73:305
|
Sources, trends, and drivers of U.S. dairy productivity and efficiency |
1 |
A 93.73:306
|
Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic |
1 |
A 93.73:307
|
Chinese cotton : textiles, imports, and Xinjiang |
1 |
A 93.73:308
|
U.S. hog production : rising output and changing trends in productivity growth |
1 |
A 93.73:310
|
China's import potential for beef, corn, pork, and wheat |
1 |
A 93.73:311
|
Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food |
1 |
A 93.73:312
|
U.S. trade performance and position in global meat, poultry, and dairy exports |
1 |
A 93.73:313
|
U.S. export competitiveness in select crop markets |
1 |
A 93.73:314
|
A disaggregated view of market concentration in the food retail industry |
1 |
A 93.73:315
|
U.S. organic production, markets, consumers, and policy, 2000-21 |
1 |
A 93.73:316
|
Characteristics and trends of U.S. soybean production practices, costs, and returns since 2002 |
1 |
A 93.73:317
|
The impact of recent trade agreements on Japan's pork market |
1 |
A 93.73:318
|
The impact of Japan's trade agreements and safeguard renegotiation on U.S. access to Japan's beef market |
1 |