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A 93.73:251
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Consumers balance time and money in purchasing convenience foods |
1 |
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A 93.73:253
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Price variability across food product and vendor type in food benefit redemptions under the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) |
1 |
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A 93.73:254
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Economic returns to farming for U.S. farm households |
1 |
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A 93.73:255
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Characteristics of school districts offering free school meals to all students through the community eligibility provision of the National School Lunch Program |
1 |
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A 93.73:257
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Participation in USDA's Supplemental Nutrition Assistance Program (SNAP) : effect of local labor market conditions in Oregon |
1 |
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A 93.73:258
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Reducing nutrient losses from cropland in the Mississippi/Atchafalaya River Basin : cost efficiency and regional distribution |
1 |
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A 93.73:259
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The association between restaurant menu label use and caloric intake |
1 |
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A 93.73:260
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USDA school meal programs : how and why the cost of food purchases varies across locales |
1 |
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A 93.73:261
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The economic impacts of breastfeeding : a focus on USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) |
1 |
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A 93.73:262
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Working lands conservation contract modifications : patterns in dropped practices |
1 |
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A 93.73:263
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The impacts of Supplemental Nutrition Assistance Program redemptions on county-level employment |
1 |
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A 93.73:264
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The U.S. and EU animal pharmaceutical industries in the age of antibiotic resistance |
1 |
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A 93.73:265
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The Supplemental Nutrition Assistance Program (SNAP) and the economy : new estimates of the SNAP multiplier |
1 |
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A 93.73:266
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Climate change and agricultural risk management into the 21st century |
1 |
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A 93.73:267
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Potential variability in commodity support : agriculture risk coverage and price loss coverage programs |
1 |
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A 93.73:268
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USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) : a new look at key questions 10 years after USDA added whole-grain bread to WIC food packages in 2009 |
1 |
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A 93.73:269
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Food security and food purchase quality among low-income households : findings from the National Household Food Acquisition and Purchase Survey (FoodAPS) |
1 |
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A 93.73:271
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An examination of veterans' diet quality |
1 |
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A 93.73:272
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Factors contributing to changes in agricultural commodity prices and trade for the United States and the world |
1 |
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A 93.73:273
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Resource requirements of food demand in the United States |
1 |