|
A 93.73:180
|
The food safety performance of ground beef suppliers to the National School Lunch Program |
1 |
|
A 93.73:181
|
Options for improving conservation programs : insights from auction theory and economic experients |
1 |
|
A 93.73:182
|
Improving health through nutrition research : an overview of the U.S. nutrition research system |
1 |
|
A 93.73:183
|
Targeting investments to cost effectively restore and protect wetland ecosystems : some economic insights |
1 |
|
A 93.73:184
|
The economics of glyphosate resistance management in corn and soybean production |
1 |
|
A 93.73:185
|
Factors affecting former residents' returning to rural communities |
1 |
|
A 93.73:186
|
Improving the assessment of SNAP targeting using administrative records |
1 |
|
A 93.73:187
|
Alternative policies to agricultural export taxes that are less market distorting |
1 |
|
A 93.73:188
|
The profit potential of certified organic field crop production |
1 |
|
A 93.73:189
|
Agricultural productivity growth in the United States : measurement, trends, and drivers |
1 |
|
A 93.73:190
|
Using household and intrahousehold data to assess food insecurity : evidence from Bangladesh |
1 |
|
A 93.73:192
|
Annual and monthly SNAP participation rates |
1 |
|
A 93.73:193
|
How much does it matter how sick you get? : consumers responses to foodborne disease outbreaks of different severities |
1 |
|
A 93.73:195
|
Food choices and store proximity |
1 |
|
A 93.73:196
|
Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches |
1 |
|
A 93.73:197
|
Measuring the impacts of off-season berry imports |
1 |
|
A 93.73:199
|
Estimating the effects of selected sanitary and phytosanitary measures and technical barriers to trade on U.S.-EU agricultural trade |
1 |
|
A 93.73:200
|
Economics of antibiotic use in U.S. livestock production |
1 |
|
A 93.73:201
|
Climate change, water scarcity, and adaptation in the U.S. field crop sector |
1 |
|
A 93.73:202
|
Economic incentives to supply safe chicken to the National School Lunch Program |
1 |