Call Number (LC) Title Results
A 93.73:188 The profit potential of certified organic field crop production 1
A 93.73:189 Agricultural productivity growth in the United States : measurement, trends, and drivers 1
A 93.73:190 Using household and intrahousehold data to assess food insecurity : evidence from Bangladesh 1
A 93.73:192 Annual and monthly SNAP participation rates 1
A 93.73:193 How much does it matter how sick you get? : consumers responses to foodborne disease outbreaks of different severities 1
A 93.73:195 Food choices and store proximity 1
A 93.73:196 Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches 1
A 93.73:197 Measuring the impacts of off-season berry imports 1
A 93.73:199 Estimating the effects of selected sanitary and phytosanitary measures and technical barriers to trade on U.S.-EU agricultural trade 1
A 93.73:200 Economics of antibiotic use in U.S. livestock production 1
A 93.73:201 Climate change, water scarcity, and adaptation in the U.S. field crop sector 1
A 93.73:202 Economic incentives to supply safe chicken to the National School Lunch Program 1
A 93.73:203 Propellers of agricultural productivity in India 1
A 93.73:204 The 2014 Farm Act Agriculture risk coverage, price loss coverage, and supplemental coverage option programs' effects on crop revenue 1
A 93.73:205 Changing structure, financial risks, and government policy for the U.S. dairy industry 1
A 93.73:206 U.S. food commodity consumption broken down by demographics, 1994-2008 1
A 93.73:207 WIC household food purchases using WIC benefits or paying out of pocket : a case study of cold cereal purchases 1
A 93.73:208 Understanding the rise in rural child poverty, 2003-2014 1
A 93.73:209 Changes in retail organic price premiums from 2004 to 2010 1
A 93.73:210 Brazil's agricultural land use and trade : effects of changea in oil prices and ethanol demand 1