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A 93.73:196
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Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches |
1 |
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A 93.73:197
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Measuring the impacts of off-season berry imports |
1 |
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A 93.73:199
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Estimating the effects of selected sanitary and phytosanitary measures and technical barriers to trade on U.S.-EU agricultural trade |
1 |
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A 93.73:200
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Economics of antibiotic use in U.S. livestock production |
1 |
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A 93.73:201
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Climate change, water scarcity, and adaptation in the U.S. field crop sector |
1 |
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A 93.73:202
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Economic incentives to supply safe chicken to the National School Lunch Program |
1 |
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A 93.73:203
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Propellers of agricultural productivity in India |
1 |
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A 93.73:204
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The 2014 Farm Act Agriculture risk coverage, price loss coverage, and supplemental coverage option programs' effects on crop revenue |
1 |
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A 93.73:205
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Changing structure, financial risks, and government policy for the U.S. dairy industry |
1 |
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A 93.73:206
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U.S. food commodity consumption broken down by demographics, 1994-2008 |
1 |
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A 93.73:207
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WIC household food purchases using WIC benefits or paying out of pocket : a case study of cold cereal purchases |
1 |
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A 93.73:208
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Understanding the rise in rural child poverty, 2003-2014 |
1 |
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A 93.73:209
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Changes in retail organic price premiums from 2004 to 2010 |
1 |
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A 93.73:210
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Brazil's agricultural land use and trade : effects of changea in oil prices and ethanol demand |
1 |
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A 93.73:211
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U.S. households' demand for convenience foods |
1 |
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A 93.73:212
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How do time and money affect agricultural insurance uptake? : a new approach to farm risk management analysis |
1 |
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A 93.73:213
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The Stimulus Act of 2009 and its effect on food-at-home spending by SNAP participants |
1 |
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A 93.73:214
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The effects of the Margin Protection Program for dairy producers |
1 |
|
A 93.73:216
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Comparing participation in nutrient trading by livestock operations to crop producers in the Chesapeake Bay Watershed |
1 |
|
A 93.73:217
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Farm profits and adoption of precision agriculture |
1 |