|
A 93.73:174
|
Global drivers of agricultural demand and supply |
1 |
|
A 93.73:175
|
Climate change, heat stress, and U.S. dairy production |
1 |
|
A 93.73:176
|
Agriculture in the Trans-Pacific Partnership |
1 |
|
A 93.73:177
|
Coping strategies in response to rising food prices : evidence from India |
1 |
|
A 93.73:178
|
The role of time in fast-food purchasing behavior in the United States |
1 |
|
A 93.73:179
|
Menu labeling imparts new information about the calorie content of restaurant foods |
1 |
|
A 93.73:180
|
The food safety performance of ground beef suppliers to the National School Lunch Program |
1 |
|
A 93.73:181
|
Options for improving conservation programs : insights from auction theory and economic experients |
1 |
|
A 93.73:182
|
Improving health through nutrition research : an overview of the U.S. nutrition research system |
1 |
|
A 93.73:183
|
Targeting investments to cost effectively restore and protect wetland ecosystems : some economic insights |
1 |
|
A 93.73:184
|
The economics of glyphosate resistance management in corn and soybean production |
1 |
|
A 93.73:185
|
Factors affecting former residents' returning to rural communities |
1 |
|
A 93.73:186
|
Improving the assessment of SNAP targeting using administrative records |
1 |
|
A 93.73:187
|
Alternative policies to agricultural export taxes that are less market distorting |
1 |
|
A 93.73:188
|
The profit potential of certified organic field crop production |
1 |
|
A 93.73:189
|
Agricultural productivity growth in the United States : measurement, trends, and drivers |
1 |
|
A 93.73:190
|
Using household and intrahousehold data to assess food insecurity : evidence from Bangladesh |
1 |
|
A 93.73:192
|
Annual and monthly SNAP participation rates |
1 |
|
A 93.73:193
|
How much does it matter how sick you get? : consumers responses to foodborne disease outbreaks of different severities |
1 |
|
A 93.73:195
|
Food choices and store proximity |
1 |