Call Number (LC) Title Results
A 93.73/2:147 Conservation-practice adoption rates vary widely by crop and region 1
A 93.73/2:148 Thinning markets in U.S. agriculture : what are the implications for producers and processors? 1
A 93.73/2:149 Economic issues in the coexistence of organic, genetically engineered (GE), and non-GE crops 1
A 93.73/2:151 FDA refusals of imported food products by country and category, 2005-2013 1
A 93.73/2:152 Where do WIC participants redeem their food benefits? : an analysis of WIC food dollar redemption patterns by store type 1
A 93.73/2:153 Food security among Hispanic adults in the United States, 2011-2014 1
A 93.73/2:154 Corn and soybean production costs and export competitiveness in Argentina, Brazil, and the United States 1
A 93.73/2:155 Updated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data 1
A 93.73/2:156 Where households get food in a typical week : findings from USDA's FoodAPS 1
A 93.73/2:157 Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) data with other national food surveys' data 1
A 93.73/2:158 Americans' eating patterns and time spent on food : the 2014 Eating & Health Module data 1
A 93.73/2:159 Trends in U.S. agriculture's consumption and production of energy : renewable power, shale energy, and cellulosic biomass 1
A 93.73/2:160 Opportunities for making U.S.-Mexico agricultural trade more agile 1
A 93.73/2:161 U.S. farmland ownership, tenure, and transfer 1
A 93.73/2:163 The adoption of genetically engineered alfalfa, canola and sugarbeets in the United States 1
A 93.73/2:165 Low-income and low-supermarket-access Census tracts, 2010-2015 1
A 93.73/2:167 Store formats and patterns in household grocery purchases 1
A 93.73/2:168 Daily access to local foods for school meals : key drivers 1
A 93.73/2:170 Comparing alternative economic mechanisms to increase fruit and vegetable purchases 1
A 93.73/2:171 Rural education at a glance, 2017 edition 1