A 93.73/2:147
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Conservation-practice adoption rates vary widely by crop and region |
1 |
A 93.73/2:148
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Thinning markets in U.S. agriculture : what are the implications for producers and processors? |
1 |
A 93.73/2:149
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Economic issues in the coexistence of organic, genetically engineered (GE), and non-GE crops |
1 |
A 93.73/2:151
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FDA refusals of imported food products by country and category, 2005-2013 |
1 |
A 93.73/2:152
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Where do WIC participants redeem their food benefits? : an analysis of WIC food dollar redemption patterns by store type |
1 |
A 93.73/2:153
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Food security among Hispanic adults in the United States, 2011-2014 |
1 |
A 93.73/2:154
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Corn and soybean production costs and export competitiveness in Argentina, Brazil, and the United States |
1 |
A 93.73/2:155
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Updated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data |
1 |
A 93.73/2:156
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Where households get food in a typical week : findings from USDA's FoodAPS |
1 |
A 93.73/2:157
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Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) data with other national food surveys' data |
1 |
A 93.73/2:158
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Americans' eating patterns and time spent on food : the 2014 Eating & Health Module data |
1 |
A 93.73/2:159
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Trends in U.S. agriculture's consumption and production of energy : renewable power, shale energy, and cellulosic biomass |
1 |
A 93.73/2:160
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Opportunities for making U.S.-Mexico agricultural trade more agile |
1 |
A 93.73/2:161
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U.S. farmland ownership, tenure, and transfer |
1 |
A 93.73/2:163
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The adoption of genetically engineered alfalfa, canola and sugarbeets in the United States |
1 |
A 93.73/2:165
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Low-income and low-supermarket-access Census tracts, 2010-2015 |
1 |
A 93.73/2:167
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Store formats and patterns in household grocery purchases |
1 |
A 93.73/2:168
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Daily access to local foods for school meals : key drivers |
1 |
A 93.73/2:170
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Comparing alternative economic mechanisms to increase fruit and vegetable purchases |
1 |
A 93.73/2:171
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Rural education at a glance, 2017 edition |
1 |