A 93.73/2:107
|
The potential impact of tax reform on farm businesses and rural households |
1 |
A 93.73/2:108
|
Introduction of new food products with voluntary health- and nutrition-related claims, 1989-2010 |
1 |
A 93.73/2:110
|
Updating the ERS farm typology |
1 |
A 93.73/2:111
|
Characteristics of women farm operators and their farms |
1 |
A 93.73/2:112
|
Agricultureʹs supply and demand for energy and energy products |
1 |
A 93.73/2:113
|
Food insecurity in households with children : prevalence, severity, and household characteristics, 2010-11 |
1 |
A 93.73/2:114
|
Nutrition standards for competitive foods in schools : implications for foodservice revenues |
1 |
A 93.73/2:115
|
Non-convergence in domestic commodity futures markets : causes, consequences and remedies |
1 |
A 93.73/2:116
|
U.S. wheat production practices, costs, and yields : variations across regions |
1 |
A 93.73/2:117
|
The off-farm occupations of U.S. farm operators and their spouses |
1 |
A 93.73/2:118
|
Making sense of recent cost-of-foodborne-illness estimates |
1 |
A 93.73/2:119
|
Trends in infant formula rebate contracts : implications for the WIC Program |
1 |
A 93.73/2:121
|
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States |
1 |
A 93.73/2:122
|
Debt use by U.S. farm businesses, 1992-2011 |
1 |
A 93.73/2:123
|
Working the land with 10 acres : small acreage farming in the United States |
1 |
A 93.73/2:124
|
Pesticide use in U.S. agriculture : 21 selected crops, 1960-2008 |
1 |
A 93.73/2:125
|
Multi-cropping practices : recent trends in double-cropping |
1 |
A 93.73/2:126
|
Technology, organization, and financial performance in U.S. broiler production |
1 |
A 93.73/2:127
|
Consumers' use of nutrition information when eating out |
1 |
A 93.73/2:128
|
Characteristics and production costs of U.S. corn farms, including organic, 2010 |
1 |