|
A 88.2:C 73/2
|
Commodity procurement |
1 |
|
A 88.2:F 45
|
From field to table |
1 |
|
A 88.2:F 73/8
|
Governmentwide food quality assurance |
1 |
|
A 88.2:F 94/20
|
Fruit and vegetable import requirements |
1 |
|
A 88.2:F 94/20/SPAN.
|
Importación para frutas y vegetales |
1 |
|
A 88.2:F 94/21
|
Fruit and vegetable market news |
1 |
|
A 88.2:G 75/2
|
Fresh fruit and vegetable grading : a national service |
1 |
|
A 88.2:L 75
|
Livestock & Seed Division |
1 |
|
A 88.2:M 34/7
|
Federal marketing orders |
1 |
|
A 88.2:M 59
|
Sources of milk for federal order markets by state and county |
1 |
|
A 88.2:P 41
|
PACA fact finder |
1 |
|
A 88.2:P 86/9
|
United States Department of Agriculture, Agricultural Marketing Service, Poultry Division : people providing marketing services |
1 |
|
A 88.2:P 94/5
|
Processed products : at your service |
1 |
|
A 88.2:R 31
|
Research and promotion programs |
1 |
|
A 88.6/2:OR 1/11/980
|
United States standards for grades of Florida oranges and tangelos : effective October 15, 1967, as amended February 13, 1968, January 31, 1973, and November 22, 1975, and December 1, 1980 |
1 |
|
A 88.6/2:P 25/2
|
United States standards for grades of parsley effective July 30, 1930 |
1 |
|
A 88.6/2:P 847/4
|
United States consumer standards for grades of potatoes |
1 |
|
A 88.6/2:P 847/5
|
United States standards for grades of potatoes |
1 |
|
A 88.60/2:
|
Federal Pesticide Recordkeeping Program annual summary |
1 |
|
A 88.61:L 75
|
Livestock & Seed Division |
1 |