Call Number (LC) Title Results
A 17.24:98-04 Food and nutrition resource for grades preschool through 6 1
A 17.24:98-06 Sustainable agriculture in print-- current books 1
A 17.24:98-07 Sustainable agriculture in print-- current books
Vegetables and fruits : a guide to heirloom varieties and community-based stewardship
2
A 17.24:99-02 Sustainable agriculture : definitions and terms 1
A 17.24:2000-01 Who will pay for on-farm environmental improvements in the 2lst century? : a resource guide 1
A 17.24:2000-03 Organically produced foods : nutritive content 1
A 17.24:2000-04 Videocassettes in the NAL collection pertaining to alternative farming systems : videocassettes added to the National Agricultural Library collection since January 1995 1
A 17.24:2006-01 Wetlands in agricultural landscapes a Conservation Effects Assessment Project (CEAP) bibliography 1
A 17.24:2008-01/V.7 A Effects of agricultural conservation practices on fish and wildlife : a Conservation Effects Assessment Project (CEAP) bibliography 1
A 17.24:2008-01/V.7 A-B Effects of agricultural conservation practices on fish and wildlife a Conservation Effects Assessment Project (CEAP) bibliography 1
A 17.24:2008-01/V.7 B Effects of agricultural conservation practices on fish and wildlife : a Conservation Effects Assessment Project (CEAP) bibliography 1
A 17.24:2011-01 Swine anesthesia and analgesia, 2000-2010 1
A 17.24:2011-02 Farm to school a selected and annotated bibliography 1
A 17.24:L 23 Wetlands in agricultural landscapes a Conservation Effects Assessment Project (CEAP) bibliography 1
A 17.27/3:21 Information resources on swine housing, care and welfare 1
A 17.27:93-01 Animal welfare legislation, bills and public laws 1
A 17.28:1 Algae and biotechnology 1
A 17.28:2 Paddlefish 1
A 17.28:3 Watercress 1
A 17.28:4 Sturgeons 1