Call Number (LC) Title Results
A 1.75:741 Retiree-attraction policies for rural development 1
A 1.75:742 The food and fiber system contributing to the U.S. and world economies 1
A 1.75:744 Breastfeeding promotion research the ES/WIC nutrition education initiative and economic considerations 1
A 1.75:745 Regional trade agreements and U.S. agriculture an overview 1
A 1.75:747-01 Consumer acceptance of biotechnology lessons from the rbST experience 1
A 1.75:747-02 Price and quality of pork and broiler products what's the role of vertical coordination? 1
A 1.75:747-03 How much would increasing the minimum wage affect food prices? 1
A 1.75:747-04 How do taxes affect food markets? 1
A 1.75:747-05 A comparison of vertical coordination in the U.S. poultry, egg, and pork industries 1
A 1.75:747-06 Consolidated markets, brand competition, and orange juice prices 1
A 1.75:747-07 Exploring foor purchase behavior of low-income households how do they economize? 1
A 1.75:747-08 Taxing snack foods what to expect for diet and tax revenues 1
A 1.75:748 Broiler farms' organization, management, and performance 1
A 1.75:749 Away-from-home foods increasingly important to quality of American diet 1
A 1.75:750 America's eating habits changes & consequences 1
A 1.75:751-01 How would fundamental tax reform affect farmers? 1
A 1.75:751-02 How will the phaseout of federal estate taxes affect farmers? 1
A 1.75:752 Green technologies for a more sustainable agriculture 1
A 1.75:753 Will increased highway funding help rural areas? 1
A 1.75:754 Food security assessment why countries are at risk 1