A 1.75:741
|
Retiree-attraction policies for rural development |
1 |
A 1.75:742
|
The food and fiber system contributing to the U.S. and world economies |
1 |
A 1.75:744
|
Breastfeeding promotion research the ES/WIC nutrition education initiative and economic considerations |
1 |
A 1.75:745
|
Regional trade agreements and U.S. agriculture an overview |
1 |
A 1.75:747-01
|
Consumer acceptance of biotechnology lessons from the rbST experience |
1 |
A 1.75:747-02
|
Price and quality of pork and broiler products what's the role of vertical coordination? |
1 |
A 1.75:747-03
|
How much would increasing the minimum wage affect food prices? |
1 |
A 1.75:747-04
|
How do taxes affect food markets? |
1 |
A 1.75:747-05
|
A comparison of vertical coordination in the U.S. poultry, egg, and pork industries |
1 |
A 1.75:747-06
|
Consolidated markets, brand competition, and orange juice prices |
1 |
A 1.75:747-07
|
Exploring foor purchase behavior of low-income households how do they economize? |
1 |
A 1.75:747-08
|
Taxing snack foods what to expect for diet and tax revenues |
1 |
A 1.75:748
|
Broiler farms' organization, management, and performance |
1 |
A 1.75:749
|
Away-from-home foods increasingly important to quality of American diet |
1 |
A 1.75:750
|
America's eating habits changes & consequences |
1 |
A 1.75:751-01
|
How would fundamental tax reform affect farmers? |
1 |
A 1.75:751-02
|
How will the phaseout of federal estate taxes affect farmers? |
1 |
A 1.75:752
|
Green technologies for a more sustainable agriculture |
1 |
A 1.75:753
|
Will increased highway funding help rural areas? |
1 |
A 1.75:754
|
Food security assessment why countries are at risk |
1 |