|
A 1.75:755
|
Agricultural impacts are severe locally, but limited nationally an economic assessment of the 1999 drought |
1 |
|
A 1.75:756
|
Economic implications of the methyl bromide phaseout |
1 |
|
A 1.75:757/2
|
Consumer acceptance of irradiated meat and poultry products |
1 |
|
A 1.75:758
|
Understanding the dynamics of produce markets consumption and consolidation grow |
1 |
|
A 1.75:759
|
ERS farm typology for a diverse agricultural sector |
1 |
|
A 1.75:760
|
Farm resource regions |
1 |
|
A 1.75:763
|
Concentration and technology in agricultural input industries |
1 |
|
A 1.75:765-
|
Issues in food security |
1 |
|
A 1.75:766
|
Antimicrobial drug use and veterinary costs in U.S. livestock production |
1 |
|
A 1.75:767
|
Recent changes in marketing and trade practices in the U.S. lettuce and fresh-cut vegetable industries |
1 |
|
A 1.75:769
|
America's diverse family farms : assorted sizes, types, and situations |
1 |
|
A 1.75:770
|
U.S. organic farming emerges in the 1990s adoption of certified systems |
1 |
|
A 1.75:771
|
Confined animal production and manure nutrients |
1 |
|
A 1.75:772
|
Public sector plant breeding in a privatizing world |
1 |
|
A 1.75:773
|
Household food spending by selected demographics in the 1990's |
1 |
|
A 1.75:774
|
Soil, nutrient, and water management systems used in U.S. corn production |
1 |
|
A 1.75:775
|
China's food and agriculture issues for the 21st century |
1 |
|
A 1.75:777
|
Recent growth patterns in the U.S. organic foods market |
2 |
|
A 1.75:780
|
U.S. organic farming in 2000-2001 adoption of certified systems |
1 |
|
A 1.75:781
|
Regional trends in extension system resources |
1 |