|
A 1.75:683
|
Characteristics and production costs of U.S. wheat farms, 1989 |
1 |
|
A 1.75:684
|
U.S. poultry and red meat consumption, prices, spreads, and margins |
1 |
|
A 1.75:686
|
U.S. farm and farm-related employment in 1990 a significant source of jobs in many areas |
1 |
|
A 1.75:687
|
Global change and forests |
1 |
|
A 1.75:688
|
World feed wheat trade a market analysis |
1 |
|
A 1.75:689
|
Effects of government programs on sorghum production costs and returns, 1990 |
1 |
|
A 1.75:691
|
Characteristics and production costs of U.S. corn farms, 1991 |
1 |
|
A 1.75:692
|
Costs and structure of U.S. hog production, 1988-91 |
1 |
|
A 1.75:694
|
Landmarks in the U.S. dairy industry |
1 |
|
A 1.75:695
|
The U.S. dairy pricing system |
1 |
|
A 1.75:697
|
USDA's agricultural trade multipliers a prime |
1 |
|
A 1.75:698
|
Food costs--from farm to retail in 1993 |
1 |
|
A 1.75:700
|
Commercial hog farms financial and structural characteristics, 1987-91 |
1 |
|
A 1.75:701
|
Effects of government programs on corn producion costs and returns, 1991 and 1992 |
1 |
|
A 1.75:702
|
Marketing practices for vegetables |
1 |
|
A 1.75:703
|
Characteristics and production costs of U.S. peanut farms, 1991 |
1 |
|
A 1.75:705
|
Consumer concerns about nutrition opportunities for the food sector |
1 |
|
A 1.75:707
|
Adoption of integrated pest management in U.S. agriculture |
1 |
|
A 1.75:708
|
Agriculture and the environment in the European Union |
1 |
|
A 1.75:709
|
The spice market in the United States recent developments and prospects |
1 |