|
A 1.36:1907
|
U.S. agriculture and forestry greenhouse gas inventory 1990-2001 |
1 |
|
A 1.36:1908
|
Risk, government programs, and the environment |
1 |
|
A 1.36:1909
|
Economics of sequestering carbon in the U.S. agricultural sector |
1 |
|
A 1.36:1910
|
Effects of U.S. dairy policies on markets for milk and dairy products |
1 |
|
A 1.36:1911
|
Meat and poultry plants' food safety investments survey findings |
1 |
|
A 1.36:1913
|
Technical documentation of the regional manure management model for the Chesapeake Bay watershed |
1 |
|
A 1.36:1914
|
Evaluation of the USDA soybean germplasm collection : maturity groups 000-IV (PI 507670-PI 574486) |
1 |
|
A 1.36:1916
|
Regional environment and agriculture programming model |
1 |
|
A 1.36:1918
|
Equilibrium displacement mathematical programming models methodology and a model of the U.S. agricultural sector |
1 |
|
A 1.36:1919
|
Evaluation of the USDA soybean germplasm collection maturity groups 000-IV (PI 578371-PI 612761) |
1 |
|
A 1.36:1920
|
Evaluation of the USDA soybean germplasm collection maturity group V (FC 30265-PI 612614) and maturity groups VI-VIII (PI 416758-PI 606432B) |
1 |
|
A 1.36:1922
|
Economic measures of soil conservation benefits regional values for policy assessment |
1 |
|
A 1.36:1924
|
Forecasting farm income : documenting USDA's forecast model |
1 |
|
A 1.36:1925
|
Cross-price elasticities of demand across 114 countries |
1 |
|
A 1.36:1926
|
Methodology behind the quarterly food-at-home price database |
1 |
|
A 1.36:1927
|
Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data |
1 |
|
A 1.36:1928
|
An analysis of U.S. household dairy demand |
1 |
|
A 1.36:1929
|
International evidence on food consumption patterns an update using 2005 international comparison program data |
1 |
|
A 1.36:1930
|
USDA agriculture and forestry greenhouse gas inventory 1990-2008 |
1 |
|
A 1.36:1931
|
Long-term trends in ecological systems : a basis for understanding responses to global change |
1 |