|
A 1.107:808
|
USDA's 1998 ethanol cost-of-production survey |
1 |
|
A 1.107:810
|
Adoption of bioengineered crops |
1 |
|
A 1.107:812
|
Income, wealth, and the economic well-being of farm households |
1 |
|
A 1.107:813
|
Agricultural productivity and efficiency in Russia and Ukraine building on a decade of reform |
1 |
|
A 1.107:814
|
The energy balance of corn ethanol an update |
1 |
|
A 1.107:815
|
Farmland protection the role of public preferences for rural amenities |
1 |
|
A 1.107:816
|
The economic impacts of bioenergy crop production on U.S. agriculture |
1 |
|
A 1.107:817
|
Managing for safer food : the economics of sanitation and process controls in meat and poultry plants |
1 |
|
A 1.107:818
|
Economic and structural relationships in U.S. hog production |
1 |
|
A 1.107:819
|
Biomass from crop residues cost and supply estimates |
1 |
|
A 1.107:820
|
Food and agricultural commodity consumption in the United States : looking ahead to 2020 |
1 |
|
A 1.107:821
|
Food expenditures by U.S. households : looking ahead to 2020 |
1 |
|
A 1.107:822
|
Decoupled payments household income transfers in contemporary U.S. agriculture |
1 |
|
A 1.107:823
|
Linking land quality, agricultural productivity, and food security |
1 |
|
A 1.107:824
|
Manure management for water quality : costs to animal feeding operations of applying manure nutrients to land |
1 |
|
A 1.107:825
|
U.S. fresh produce markets : marketing channels, trade practices, and retail pricing behavior |
1 |
|
A 1.107:826
|
Impacts of Hispanic population growth on rural wages |
1 |
|
A 1.107:828
|
International trade and food safety : economic theory and case studies |
1 |
|
A 1.107:829
|
The demand for food away from home : full-service or fast food? |
1 |
|
A 1.107:830
|
Traceability in the U.S. food supply : economic theory and industry studies |
1 |