The cooking gene a journey through African American culinary history in the Old South /
"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern...
| Main Author: | Twitty, Michael W., 1977- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Amistad, an imprint of HarperCollinsPublishers,
[2017]
|
| Physical Description: |
xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | E185.89.F66 T95 2017 |
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