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Institution
Collection
Subject
Cooking
Nutrition
5
Food
4
Food habits
3
Grocery shopping
2
COVID-19 (Disease)
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2
Diet
2
Entertaining
2
Parties
1
Athletes Nutrition
1
Body composition
1
Childbirth
1
Diet in disease
1
Earth Internal structure
1
Ecosystem management
1
Exercise
1
Exercise Health aspects
1
Food Classification
1
Geomorphology
1
Health
1
Health education
1
Hydrology
1
Labor (Obstetrics)
1
Landforms
1
Lifestyles Health aspects
1
Low budget cooking
1
Marine resources
1
Menus Planning
1
Natural resources
1
Nutrition policy
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Author
4
Center for Nutrition Policy and Promotion (U.S.),
2
Anderson, Jennifer E. L.
2
Films for the Humanities & Sciences (Firm)
2
Infobase
2
Kendall, Patricia A. 1947-
2
Oxford University Press
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2
United States. Food and Nutrition Service,
1
Batjer, Margaret Q.
1
Bender, David A.
1
Bender, David A.,
1
Burros, Marian Fox
1
Clark, Nancy, 1951-
1
Colorado State University. Cooperative Extension Service
1
Colorado State University. Extension
1
Consumer and Food Economics Institute (U.S.)
1
Dole Food Company
1
Federal Depository Library Program,
1
Hamrick, Karen S.
1
Lamb, Lawrence E.
1
Learning Zone Express (Firm)
1
Mayo Clinic
1
Meridian Education Corporation
1
MyPlate MyWins (Initiative)
1
Roth, Harriet
1
United States. Department of Agriculture
1
United States. Department of Agriculture,
1
United States. Department of Agriculture. Economic Research Service
1
United States. Department of Agriculture. Human Nutrition Information Service
1
United States. Food and Nutrition Service
1
United States. Government Publishing Office,
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