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Institution
Format
Subject
Cooking
3
Caterers and catering
3
Colorado
3
Families
3
Women in the food industry
2
Mothers and daughters
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1
African American cooking
1
African American families Social life and customs
1
African Americans
1
Blackberries
1
British Americans
1
Canada
1
Citizenship
1
Clubs
1
Community kitchens
1
Community life
1
Cooking, Syrian
1
Desserts
1
Food
1
Food industry and trade
1
Friendship
1
Grandmothers
1
Jews
1
Kitchens
1
Loire River Valley (France)
1
Luncheons
1
Middle schools
1
Muslims
1
Neighborliness
1
Pakistani Americans
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Author
3
Davidson, Diane Mott
1
Bingham, Winsome,
1
Blackall, Sophie,
1
Bron, Anna, 1989-
1
Carpenter, Nancy,
1
Esperanza, C. G.
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1
Faruqi, Saadia,
1
Harris, Joanne, 1964-
1
Hopkinson, Deborah
1
Jenkins, Emily, 1967-
1
Nieminen, Lotta,
1
Ramadan, Ahmad Danny,
1
Rockwell, Harlow
1
Shovan, Laura,
1
Tamaki, Jillian, 1980-
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