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Institution
Collection
Format
Subject
Cooking
7
Food
7
Nutrition
3
Food habits
3
Grocery shopping
2
Beverages
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2
COVID-19 (Disease)
2
Entertaining
2
Food industry and trade
2
Parties
1
Astronauts Nutrition
1
Baked products
1
Baked products industry
1
Biscuits
1
Caterers and catering
1
Colorado
1
Colorado History
1
Cookies
1
Cooking, American Western style
1
Cooks
1
Crackers
1
Eye Diseases Nutritional aspects
1
Food Analysis
1
Food relief
1
Health
1
Menus for space flight
1
Pancakes, waffles, etc
1
Poor Food
1
Ski resorts
1
Snack foods
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Author
4
ScienceDirect (Online service)
3
United States. Food and Nutrition Service,
2
Ayto, John
2
Center for Nutrition Policy and Promotion (U.S.),
2
Oxford University Press
2
SpringerLink (Online service)
more ...
1
Adamson, Eve,
1
Agrigento, Stefania
1
Anekwe, Tobenna D.,
1
Arumugam, Nadia,
1
Bender, David A.
1
Bender, David A.,
1
Bourland, Charles T. 1937-
1
Buratto, Lucio
1
Cox, Helen, 1908-
1
Davidson, Alan, 1924-2003
1
Davidson, Alan, 1924-2003,
1
Davidson, Diane Mott
1
De Prà, Riccardo, 1974-
1
Del Tomo, Eugenio
1
Dickens, Charles, 1812-1870
1
Dole Food Company
1
Ebooks Corporation
1
Gibson, Mark,
1
Jaine, Tom
1
Jaine, Tom,
1
Manley, D. J. R. 1938-
1
Marabottini, Nazareno
1
Mayo Clinic
1
McHugh, Stuart Dickens, 1902-
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