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Language: English
Author: Colorado State University. Cooperative Extension Service
Author: Kendall, Patricia A. 1947-
Institution
Collection
Format
Subject
16
Canning and preserving
6
Food Safety measures
6
Food poisoning
6
Fruit Preservation
6
Pickled foods
6
Vegetables Preservation
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5
Cooking (Vegetables)
5
Food Preservation
5
Food handling Safety measures
5
Pickles
4
Botulism
4
Botulism Prevention
4
Canned fruit
4
Diabetes Nutritional aspects
4
Dried foods
4
Food Drying
4
Food exchange lists
4
Frozen foods
4
Nutrition
3
Canned tomatoes
3
Canned vegetables
3
Cooking
3
Cooking (Jam)
3
Cooking (Jelly)
3
Cooking (Tomatoes)
3
Food Storage
3
Herb gardening
3
Herbs
3
Herbs Preservation
3
Jam
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Author
Colorado State University. Cooperative Extension Service
Kendall, Patricia A. 1947-
7
Anderson, Jennifer E. L.
5
Schultz, Carol
4
Puck, Carrie Ann
3
Lees-Cooley, Margaret
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3
Sofos, John Nikolaos
3
Wilken, Karen K.
2
Dean, J. (Food scientist)
2
Diamond, Nancy (Dietician)
2
Gifford, Elizabeth Dyar
2
Rausch, Johann Lorenz Jakob, active 1776-1830
1
Allen, Lesta 1938-2012
1
Barnes, Kara (Nutritionist)
1
Benson, Delwin E., 1949-
1
Bowman, Ferne
1
Curtis, A.
1
Davis, J. G. 1962-
1
DiPersio, Patricia Ann
1
Dilsaver, Willene
1
Enos, Howard Lee, 1934-
1
Hill, M. (Extension agent)
1
McDaniel, C.
1
Miller, Byron F. 1931-2016
1
Payton, L. (Extension agent)
1
Price, Llewellyn Ivor
1
Serrano, Elena L. 1967-
1
Thurlow, Sandra
1
Wagar, J. V. K. 1898-
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