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Institution
Collection
Format
Subject
5
Food allergy Diet therapy
3
Cancer Diet therapy
3
Low-fat diet
2
Cancer Nutritional aspects
2
Diet therapy
2
Gluten-free diet
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2
Health
2
Low-calorie diet
2
Macrobiotic diet
2
Salt-free diet
1
Baking
1
Cancer Prevention
1
Cooking (Soft foods)
1
Cooking for the sick
1
Diabetes Diet therapy
1
Fibromyalgia Diet therapy
1
Food allergy
1
Grocery shopping
1
Heart Diseases Diet therapy
1
High-carbohydrate diet
1
Hypertension Diet therapy
1
Hypertension Nutritional aspects
1
Low-cholesterol diet
1
Nutrition
1
Reducing diets
1
Reducing exercises
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Author
1
American Dietetic Association
1
American Heart Association
1
Bowen, Angela J. M., 1932-
1
Brody, Jane E.
1
Diamond, Harvey, 1945-
1
Diamond, Marilyn
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1
Eshleman, Ruthe
1
Fishman, Joan, 1954-
1
Frazier, Claude A. 1920-2005
1
Goor, Nancy
1
Goor, Ron
1
Hagman, Bette
1
Hirsch, S. Roger
1
Jack, Alex, 1945-
1
Jones, Marjorie Hurt
1
Kushi, Michio
1
Margie, Joyce Daly
1
McGrady, Patrick M.,
1
Nonken, Pamela Peckarsky
1
Norris, Rosalie N., 1908-
1
Pritikin, Nathan
1
Roberts, Annalise G.
1
Roth, June, 1926-
1
Shattuck, Ruth R.
1
Smith, Shelley Ann, 1958-
1
Spear, Ruth A.
1
Tribole, Evelyn, 1959-
1
Williams, Lucy M.
1
Winston, Mary
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