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Institution
Collection
Format
Subject
6
Food habits History
3
Cooking, American History
3
Food History
2
Civil engineering Examinations
2
Engineering Examinations
2
Engineering mathematics
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2
Photography History
2
Photography, Artistic
2
United States Social life and customs
1
African American cooking
1
African American women Politics and government
1
African American women air pilots
1
African Americans
1
African diaspora
1
Air pilots
1
Architects
1
Black power History
1
Building laws
1
Canned foods
1
Canned foods industry
1
Chinese Americans Food History
1
Chinese Food History
1
Chinese restaurants History
1
Climate change mitigation Citizen participation
1
Clinical psychology Methodology
1
Computer crimes Prevention
1
Computer security
1
Computer security Government policy
1
Cooking, African
1
Cooking, American
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Author
2
Lindeburg, Michael R.,
1
Barker, Bruce A.,
1
Borden, Louise,
1
Bravo, Monica, 1982-
1
Clinton, Larry, 1951-
1
Davis, Angela Y. 1944-
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1
DeMarco, Sarah,
1
Dirks, Robert, 1942-
1
Elias, Megan J.
1
Flavin, Teresa,
1
Fox-Amato, Matthew,
1
Giesen, James C.,
1
Gunter, Michael M., 1969-
1
Harris, Mazie M.,
1
Huggins, Ericka,
1
Hult-Lewis, Christine,
1
J. Paul Getty Museum,
1
Kroeger, Mary Kay,
1
Liu, Haiming, 1953-
1
Michigan State University
1
Nevala-Lee, Alec,
1
Onwuachi, Kwame,
1
Pirelli, Gianni,
1
Porter, Bryn,
1
Shames, Stephen,
1
Simon, Bryant,
1
Stein, Joshua David,
1
Todt, Kiersten,
1
Turner, Katherine Leonard,
1
Veit, Helen Zoe,
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