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Institution
Collection
Subject
Nutrition
40
Diet therapy
24
Diet
21
Diet in disease
21
Health
12
Dietetics
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10
Food habits
8
Exercise
8
Food
8
Physical fitness
8
Public health
7
Dietary supplements
7
Health promotion
6
Nutrition Evaluation
5
Nursing
4
Cancer Nutritional aspects
4
Children Nutrition
4
Functional foods
4
Malnutrition
4
Medicine, Preventive
4
Nutrition policy
4
Nutritionally induced diseases
3
Alternative medicine
3
Athletes Nutrition
3
Chemistry
3
Drug-nutrient interactions
3
Exercise Physiological aspects
3
Food Biotechnology
3
Food industry and trade
3
Food supply
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Author
51
SpringerLink (Online Service)
25
ScienceDirect (Online service)
21
SpringerLink (Online service)
7
Preedy, Victor R.
6
Watson, Ronald R.
4
EBSCOhost
more ...
4
Patel, Vinood B.
3
Anderson, John J. B. 1934-2019
3
Bray, George A.,
3
Ebooks Corporation
3
Escott-Stump, Sylvia,
3
Preedy, Victor R.,
3
Temple, Norman J.,
2
American Dietetic Association
2
Bendich, Adrianne
2
Birt, Diane F.,
2
Burrowes, Jerrilynn D.,
2
Byham-Gray, Laura,
2
Deckelbaum, Richard J.
2
Dorner, Suzanne,
2
Grodner, Michele,
2
Gull, Amir,
2
Hathcock, John N.
2
Hunter, Lan-Anh
2
Institute of Medicine (U.S.). Committee on Diet and Health
2
Institute of Medicine (U.S.). Food and Nutrition Board
2
Marriott, Bernadette P.,
2
National Research Council (U.S.). Committee on Diet and Health
2
Nayik, Gulzar Ahmad,
2
Nestle, Marion
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Language
Genre
13
Handbooks and manuals
6
Video recordings
5
Conference papers and proceedings
4
Encyclopedias
3
Academic theses
3
Periodicals
more ...
3
Serial publications
2
Cookbooks
2
Nonfiction films
2
Popular works
2
Recipes
2
Statistics
1
Educational films
1
Films for the hearing impaired
1
Instructional films
1
Interactive multimedia
1
Maps
1
Problems and exercises
1
Reference works
1
Self-help publications
1
Tables (Data)
1
Textbooks
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