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Institution
Collection
Format
Subject
Nutrition
11
Health
6
Diet therapy
5
Diet
3
Diet in disease
3
Physical fitness
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3
Reducing diets
2
Children Nutrition
2
Dietary supplements
2
Dietetics
2
Exercise
2
Food habits
2
Longevity
2
Nursing
2
Nutrition disorders
2
Public health
1
Alternative medicine Evaluation
1
Anxiety Prevention
1
Centenarians
1
Chronic diseases Prevention
1
Cooking (Natural foods)
1
Cooking, Armenian
1
Diet therapy Evaluation
1
Food
1
Food industry and trade
1
Food poisoning
1
Health promotion Planning
1
Hygiene
1
Longevity Nutritional aspects
1
Low-calorie diet
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Author
2
American Dietetic Association
2
Stare, Fredrick J. 1910-2002
1
Anderson, Carl E., 1906-
1
Anderson, John J. B. 1934-2019
1
Apisson, Barbara, 1913-
1
Bellenir, Karen
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1
Bennion, Marion, 1925-
1
Boyle, Marie A.
1
Brain Bio Center. Publications Committee
1
Brownell, Kelly D.
1
Coursin, David Baird
1
Crabbe, Buster, 1908-1983
1
Deutsch, Ronald M.
1
Dixon, L. Beth
1
Dudek, Susan G.
1
Duyff, Roberta Larson
1
Eaton, S. Boyd
1
Gedgaudas, Nora T.
1
Gregory, Susanne
1
Guild, Warren Redwood, 1926-
1
Hendler, Sheldon Saul
1
Herbert, Victor, 1927-2002
1
Hofer, Jack L.
1
Horgen, Katherine Battle
1
Hudnall, Marsha
1
Institute of Medicine (U.S.). Committee on Diet and Health
1
Institute of Medicine (U.S.). Food and Nutrition Board
1
Jansen, Richard G.
1
Kaufman, Mildred
1
Keegan, Lynn
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