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Subject: Natural foods
Institution
Collection
Format
Subject
31
Artificial foods industry
31
Economic geography
31
Food History
31
Food industry and trade
31
Food service
31
Gastronomy History
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Natural foods
22
Europe Description and travel
19
Cheesemaking
5
Cheese Varieties
4
Voyages and travels
3
France
3
Travel
2
Middle East Description and travel
1
Australia
1
Cooking (Cheese)
1
Cooking, Indic
1
Feta cheese
1
India Description and travel
1
Israel Description and travel
1
Italy Description and travel
1
Japan Description and travel
1
Manchego cheese
1
Mozzarella cheese
1
Norway Description and travel
1
Portugal Description and travel
1
Roquefort cheese
1
Sheep milk
1
Sicily (Italy) Description and travel
1
Stilton cheese
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