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Institution
Collection
Format
Subject
27
Low-cholesterol diet
6
Blood cholesterol
6
Cholesterol
6
Heart Diseases Diet therapy
6
Low-fat diet
4
Heart Diseases Prevention
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3
Food Cholesterol content
2
Blood cholesterol Treatment
2
Cooking (Natural foods)
2
Cooking Health aspects
2
Heart diseases in women Risk factors
2
Women Health and hygiene
1
Advertising, Public service
1
Anticholesteremic agents
1
Children Health and hygiene
1
Children Nutrition
1
Cholesterol Health aspects
1
Community health services
1
Cooking, Latin American
1
Coronary heart disease Prevention
1
Diet Health aspects
1
Diet therapy
1
Families Nutrition
1
Hypercholesteremia Diet therapy
1
Hypercholesteremia in children
1
Hypertension Diet therapy
1
Hypocholesteremia Diet therapy
1
Older people Nutrition
1
Reducing diets
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Author
9
National Cholesterol Education Program (U.S.)
8
National Heart, Lung, and Blood Institute
3
Anderson, Jennifer E. L.
3
United States. Food and Drug Administration
2
Colorado State University. Cooperative Extension Service
2
NHLBI Obesity Education Initiative
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2
National Institutes of Health (U.S.)
1
American Heart Association
1
Castelli, William P.
1
Colorado State University. Extension
1
Goor, Nancy
1
Goor, Ron
1
Kleckner, Cynthia
1
National Cholesterol Education Program (U.S.). Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults
1
National Heart, Lung, and Blood Institute,
1
Prevention Health Books
1
ProQuest (Firm)
1
Roach, Julie
1
Rust, Rosanne
1
Samaan, Sarah
1
United States. Department of Agriculture. Human Nutrition Information Service
1
Wang, Susan R.
1
Young, Linda E.
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