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Institution
Collection
Subject
15
Diet
15
Nutrition
5
Consumer education
4
Nutrition Requirements
3
Cooking
2
Canning and preserving
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2
Canning and preserving Equipment and supplies
2
Food Microbiology
2
Food handling
2
Food poisoning Prevention
2
Fruit Preservation
2
Fruit Quality
2
Low budget cooking
2
Meat Preservation
2
Termites Control
2
Vegetable gardening
2
Vegetables Preservation
1
Architecture, Domestic
1
Building Conservation and restoration
1
Bulbs (Plants)
1
Butter trade
1
Canned fruit Marketing
1
Canned vegetables Marketing
1
Cheese Varieties
1
Children Nutrition
1
Cooking (Turkey)
1
Desserts
1
Diet Health aspects
1
Dinners and dining
1
Draperies
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Author
14
United States. Department of Agriculture
10
United States. Agricultural Marketing Service
8
United States. Department of Agriculture. Human Nutrition Information Service
6
United States. Department of Health and Human Services
4
United States. Agricultural Research Service
4
United States. Food Safety and Inspection Service
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4
United States. Forest Service
3
Center for Nutrition Policy and Promotion (U.S.)
3
United States. Bureau of Human Nutrition and Home Economics
3
United States. Extension Service
2
Peterson, Chris
2
United States. Agricultural Research Service. Consumer and Food Economics Research Division
2
Wester, Robert E. 1905-
1
Beveridge, Elizabeth, 1905-
1
Boswell, Victor R. 1900-
1
Cathey, Henry M. 1928-
1
Cleveland, Linda Eddy
1
Consumer and Food Economics Institute (U.S.)
1
Evans, Mary Doran
1
Gebhardt, Susan E.
1
Goins, Irene
1
Hensley, Martha L. 1900-
1
Kehr, August E. 1914-
1
Morrison, Bess Viemont, 1898-
1
Nutrient Data Laboratory (U.S.)
1
Parmley, Mary Ann
1
Pitts, Joyce M.
1
Rehe, Susan
1
Sherwood, Gerald E.
1
Smith, Margaret, 1902-
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