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Institution
Collection
Format
Subject
6
Food habits Social aspects
3
Food habits Economic aspects
1
Advertising
1
Convenience foods
1
Convenience foods Economic aspects
1
Convenience foods Social aspects
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1
Cooking Social aspects History
1
Cost and standard of living
1
Criticism and interpretation
1
Diet Social aspects History
1
Dietary supplements
1
Families
1
Food Social aspects
1
Food consumption
1
Food consumption Social aspects
1
Food habits History
1
Food habits Social aspects History
1
Food in literature
1
Food industry and trade
1
Food industry and trade Social aspects
1
Food security
1
Food supply Globalization
1
Human body Social aspects History
1
Marketing
1
Milk consumption
1
Multivariate analysis
1
Nutrition surveys
1
Poor Nutrition
1
Time
1
United States Race relations History
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Author
4
United States. Department of Agriculture. Economic Research Service,
2
Okrent, Abigail Mary,
1
Francis, Lori, 1974-
1
Frazão, Elizabeth,
1
Glick, Jennifer E.
1
Hamrick, Karen S.,
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1
Jayasanker, Laresh, 1972-2018,
1
King, Valarie (Professor of Sociology)
1
Kumcu, Aylin,
1
Lin, Biing-Hwan,
1
McHale, Susan M.
1
SpringerLink (Online service)
1
Tompkins, Kyla Wazana
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