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Institution
Collection
Format
Subject
131
Food Composition
53
Food Analysis
16
Nutrition
8
Food Biotechnology
8
Food industry and trade
7
Food
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7
Food science
4
Antioxidants
4
Bioactive compounds
4
Biochemistry
4
Chemistry
4
Diet
4
Food additives
3
Food Tables
3
Food industry and trade Safety measures
3
Nutrition Requirements
3
Reference values (Medicine)
2
Convenience foods Composition
2
Databases
2
Feeds Composition
2
Fiber in human nutrition
2
Food Labeling
2
Food Microbiology
2
Food Preservation
2
Food Safety measures
2
Food contamination
2
Food crops
2
Food habits
2
Functional foods
2
Health
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Author
45
SpringerLink (Online service)
43
ScienceDirect (Online service)
8
United States. Department of Agriculture. Nutrition Monitoring Division
6
Nutrient Data Laboratory (U.S.)
4
Albanese, Anthony A. 1908-1994
4
Parisi, Salvatore, 1970-
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3
Charalambous, George, 1922-1994
3
Dickey, Lynn E.
3
Jafari, Seid Mahdi
3
Roos, Yrjö H.,
3
United States. Department of Agriculture. Human Nutrition Information Service
2
Anderson, Barbara A. 1944-
2
Bhandari, Bhesh,
2
Caballero, Benjamin
2
Christian, Elizabeth W.,
2
Cutrufelli, Rena
2
Dickinson, Eric
2
Food Composition Laboratory (U.S.)
2
Gebhardt, Susan E.
2
Hartel, AnnaKate
2
Hartel, Richard W., 1951-
2
Human Nutrition National Program (U.S.)
2
Igoe, Robert S.
2
Inglett, G. E., 1928-
2
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
2
Pennington, Jean A. Thompson
2
Pomeranz, Y. 1922-1995
2
United States. Agricultural Research Service
2
Vaclavik, Vickie,
2
Watt, Bernice K. 1910-1984
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