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Subject: Fishes Food
Institution
Format
Subject
Fishes Food
2
Fishes
2
Fishes Ecology
2
Forage fishes
1
Fatty acids
1
Fishes Geographical distribution
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1
Fishes Larvae
1
Flatfishes Food
1
Food chains (Ecology)
1
Gadiformes
1
Groundfishes Food
1
Lipids
1
Piscivores
1
Predation (Biology)
1
Predatory marine animals
1
Sockeye salmon
1
Zooplankton
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Author
4
Alaska Fisheries Science Center (U.S.)
3
United States. National Marine Fisheries Service,
2
Bowman, Ray E.
2
Bowman, Ray E.,
2
Langton, Richard W.,
2
Northeast Fisheries Center (U.S.)
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2
Yang, Mei-Sun
1
Auke Bay Fisheries Laboratory,
1
Chan, Jeff
1
Dodd, K. A.
1
Gerking, Shelby Delos, 1918-
1
Hare, Jonathan A.
1
Heintz, Ron,
1
Lang, G. M.
1
Lang, M. G.
1
Larsen, Marie, 1930-
1
Livingston, P. A.
1
Livingston, Patricia A.
1
Marancik, Katrin E.
1
Michaels, William L.
1
ScienceDirect (Online service)
1
Sedberry, George R., 1950-
1
Tabor, Roger
1
Turner, Jefferson T.
1
U.S. Fish and Wildlife Service. Western Washington Fishery Resources Office
1
United States. National Marine Fisheries Service
1
United States. Office of Ocean and Coastal Resource Management. Marine Sanctuaries Division
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